A Eighth Ounce of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in A Eighth US fluid ounce? How much is A Eighth ounce of golden syrup in grams?

The answer is:
a eighth US fluid ounce of golden syrup is equivalent to 5.47 grams(*)

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Results:

a eighth US fluid ounce of golden syrup equals 5.47 grams. (*)
(*) To be more precise, a eighth US fluid ounce of golden syrup is equal to 5.4674 grams. All figures are approximate.

US fluid ounces of golden syrup to grams Chart

US fluid ounces of golden syrup to grams
0.035 US fluid ounce of golden syrup = 1.53 gram
0.045 US fluid ounce of golden syrup = 1.97 gram
0.055 US fluid ounce of golden syrup = 2.41 grams
0.065 US fluid ounce of golden syrup = 2.84 grams
0.075 US fluid ounce of golden syrup = 3.28 grams
0.085 US fluid ounce of golden syrup = 3.72 grams
0.095 US fluid ounce of golden syrup = 4.16 grams
0.105 US fluid ounce of golden syrup = 4.59 grams
0.115 US fluid ounce of golden syrup = 5.03 grams
1/8 US fluid ounce of golden syrup = 5.47 grams
US fluid ounces of golden syrup to grams
1/8 US fluid ounce of golden syrup = 5.47 grams
0.135 US fluid ounce of golden syrup = 5.9 grams
0.145 US fluid ounce of golden syrup = 6.34 grams
0.155 US fluid ounce of golden syrup = 6.78 grams
0.165 US fluid ounce of golden syrup = 7.22 grams
0.175 US fluid ounce of golden syrup = 7.65 grams
0.185 US fluid ounce of golden syrup = 8.09 grams
0.195 US fluid ounce of golden syrup = 8.53 grams
0.205 US fluid ounce of golden syrup = 8.97 grams
0.215 US fluid ounce of golden syrup = 9.4 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

A eighth US fluid ounce of golden syrup equals how many grams?

A eighth US fluid ounce of golden syrup is equivalent 5.47 grams.

How much is 5.47 grams of golden syrup in US fluid ounces?

5.47 grams of golden syrup equals a eighth ( ~ 1/4) US fluid ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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