A Eighth Ounce of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in A Eighth US fluid ounce? How much is A Eighth ounce of golden syrup in ounces?

The answer is:
a eighth US fluid ounce of golden syrup is equivalent to 0.193 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

a eighth US fluid ounce of golden syrup equals 0.193 ( ~ 1/4) ounce. (*)
(*) To be more precise, a eighth US fluid ounce of golden syrup is equal to 0.19286 ounce. All figures are approximate.

US fluid ounces of golden syrup to ounces Chart

US fluid ounces of golden syrup to ounces
0.035 US fluid ounce of golden syrup = 0.054 ounce
0.045 US fluid ounce of golden syrup = 0.0694 ounce
0.055 US fluid ounce of golden syrup = 0.0849 ounce
0.065 US fluid ounce of golden syrup = 0.1 ounce
0.075 US fluid ounce of golden syrup = 0.116 ounce
0.085 US fluid ounce of golden syrup = 0.131 ounce
0.095 US fluid ounce of golden syrup = 0.147 ounce
0.105 US fluid ounce of golden syrup = 0.162 ounce
0.115 US fluid ounce of golden syrup = 0.177 ounce
1/8 US fluid ounce of golden syrup = 0.193 ounce
US fluid ounces of golden syrup to ounces
1/8 US fluid ounce of golden syrup = 0.193 ounce
0.135 US fluid ounce of golden syrup = 0.208 ounce
0.145 US fluid ounce of golden syrup = 0.224 ounce
0.155 US fluid ounce of golden syrup = 0.239 ounce
0.165 US fluid ounce of golden syrup = 0.255 ounce
0.175 US fluid ounce of golden syrup = 0.27 ounce
0.185 US fluid ounce of golden syrup = 0.285 ounce
0.195 US fluid ounce of golden syrup = 0.301 ounce
0.205 US fluid ounce of golden syrup = 0.316 ounce
0.215 US fluid ounce of golden syrup = 0.332 ounce

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

A eighth US fluid ounce of golden syrup equals how many ounces?

A eighth US fluid ounce of golden syrup is equivalent 0.193 ( ~ 1/4) ounce.

How much is 0.193 ounce of golden syrup in US fluid ounces?

0.193 ounce of golden syrup equals a eighth ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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