A Eighth Ounces of Sour Cream to Ounces Conversion

Question:
How many ounces of sour cream in A Eighth US fluid ounces? How much is A Eighth ounces of sour cream in ounces?

The answer is:
a eighth US fluid ounces of sour cream is equivalent to 0.135 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US fluid ounces of sour cream equals 0.135 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, a eighth US fluid ounces of sour cream is equal to 0.13509 ounces. All figures are approximate.

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US fluid ounces of sour cream to ounces Chart

US fluid ounces of sour cream to ounces
0.035 US fluid ounces of sour cream	=	0.0378 ounces
0.045 US fluid ounces of sour cream	=	0.0486 ounces
0.055 US fluid ounces of sour cream	=	0.0594 ounces
0.065 US fluid ounces of sour cream	=	0.0702 ounces
0.075 US fluid ounces of sour cream	=	0.0811 ounces
0.085 US fluid ounces of sour cream	=	0.0919 ounces
0.095 US fluid ounces of sour cream	=	0.103 ounces
0.105 US fluid ounces of sour cream	=	0.113 ounces
0.115 US fluid ounces of sour cream	=	0.124 ounces
¹/₈ US fluid ounces of sour cream	=	0.135 ounces

US fluid ounces of sour cream to ounces
¹/₈ US fluid ounces of sour cream	=	0.135 ounces
0.135 US fluid ounces of sour cream	=	0.146 ounces
0.145 US fluid ounces of sour cream	=	0.157 ounces
0.155 US fluid ounces of sour cream	=	0.168 ounces
0.165 US fluid ounces of sour cream	=	0.178 ounces
0.175 US fluid ounces of sour cream	=	0.189 ounces
0.185 US fluid ounces of sour cream	=	0.2 ounces
0.195 US fluid ounces of sour cream	=	0.211 ounces
0.205 US fluid ounces of sour cream	=	0.222 ounces
0.215 US fluid ounces of sour cream	=	0.232 ounces

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

A eighth US fluid ounces of sour cream equals how many ounces?

A eighth US fluid ounces of sour cream is equivalent 0.135 ( ~ ¹/₄) ounces.

How much is 0.135 ounces of sour cream in US fluid ounces?

0.135 ounces of sour cream equals a eighth ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.