A Eighth Oz of Bread Flour to Ounces Conversion

Question:
How many ounces of bread flour in A Eighth US fluid ounces? How much is A Eighth oz of bread flour in ounces?

The answer is:
a eighth US fluid ounces of bread flour is equivalent to 0.075 ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US fluid ounces of bread flour equals 0.075 ounces. (*)
(*) To be more precise, a eighth US fluid ounces of bread flour is equal to 0.074978 ounces. All figures are approximate.

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US fluid ounces of bread flour to ounces Chart

US fluid ounces of bread flour to ounces
0.035 US fluid ounces of bread flour	=	0.021 ounces
0.045 US fluid ounces of bread flour	=	0.027 ounces
0.055 US fluid ounces of bread flour	=	0.033 ounces
0.065 US fluid ounces of bread flour	=	0.039 ounces
0.075 US fluid ounces of bread flour	=	0.045 ounces
0.085 US fluid ounces of bread flour	=	0.051 ounces
0.095 US fluid ounces of bread flour	=	0.057 ounces
0.105 US fluid ounces of bread flour	=	0.063 ounces
0.115 US fluid ounces of bread flour	=	0.069 ounces
¹/₈ US fluid ounces of bread flour	=	0.075 ounces

US fluid ounces of bread flour to ounces
¹/₈ US fluid ounces of bread flour	=	0.075 ounces
0.135 US fluid ounces of bread flour	=	0.081 ounces
0.145 US fluid ounces of bread flour	=	0.087 ounces
0.155 US fluid ounces of bread flour	=	0.093 ounces
0.165 US fluid ounces of bread flour	=	0.099 ounces
0.175 US fluid ounces of bread flour	=	0.105 ounces
0.185 US fluid ounces of bread flour	=	0.111 ounces
0.195 US fluid ounces of bread flour	=	0.117 ounces
0.205 US fluid ounces of bread flour	=	0.123 ounces
0.215 US fluid ounces of bread flour	=	0.129 ounces

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

A eighth US fluid ounces of bread flour equals how many ounces?

A eighth US fluid ounces of bread flour is equivalent 0.075 ounces.

How much is 0.075 ounces of bread flour in US fluid ounces?

0.075 ounces of bread flour equals a eighth ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.