A Eighth Oz of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in A Eighth US fluid ounces? How much is A Eighth oz of dry pasta in grams?

The answer is:
a eighth US fluid ounces of dry pasta is equivalent to 1.56 grams^(*)

Volume to 'Weight' Converter

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Results: a eighth US fluid ounces of dry pasta equals 1.56 grams. (*)
(*) To be more precise, a eighth US fluid ounces of dry pasta is equal to 1.5637 grams. All figures are approximate.

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US fluid ounces of dry pasta to grams Chart

US fluid ounces of dry pasta to grams
0.035 US fluid ounces of dry pasta	=	0.438 grams
0.045 US fluid ounces of dry pasta	=	0.563 grams
0.055 US fluid ounces of dry pasta	=	0.688 grams
0.065 US fluid ounces of dry pasta	=	0.813 grams
0.075 US fluid ounces of dry pasta	=	0.938 grams
0.085 US fluid ounces of dry pasta	=	1.06 grams
0.095 US fluid ounces of dry pasta	=	1.19 grams
0.105 US fluid ounces of dry pasta	=	1.31 grams
0.115 US fluid ounces of dry pasta	=	1.44 grams
¹/₈ US fluid ounces of dry pasta	=	1.56 grams

US fluid ounces of dry pasta to grams
¹/₈ US fluid ounces of dry pasta	=	1.56 grams
0.135 US fluid ounces of dry pasta	=	1.69 grams
0.145 US fluid ounces of dry pasta	=	1.81 grams
0.155 US fluid ounces of dry pasta	=	1.94 grams
0.165 US fluid ounces of dry pasta	=	2.06 grams
0.175 US fluid ounces of dry pasta	=	2.19 grams
0.185 US fluid ounces of dry pasta	=	2.31 grams
0.195 US fluid ounces of dry pasta	=	2.44 grams
0.205 US fluid ounces of dry pasta	=	2.56 grams
0.215 US fluid ounces of dry pasta	=	2.69 grams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

A eighth US fluid ounces of dry pasta equals how many grams?

A eighth US fluid ounces of dry pasta is equivalent 1.56 grams.

How much is 1.56 grams of dry pasta in US fluid ounces?

1.56 grams of dry pasta equals a eighth ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.