A Eighth Tablespoon of Boiled Red Lentils to Grams Conversion

Question:
How many grams of boiled red lentils in A Eighth US tablespoon? How much is A Eighth tablespoon of boiled red lentils in grams?

The answer is:
a eighth US tablespoon of boiled red lentils is equivalent to 1.94 gram(*)

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Results:

a eighth US tablespoon of boiled red lentils equals 1.94 gram. (*)
(*) To be more precise, a eighth US tablespoon of boiled red lentils is equal to 1.9445 gram. All figures are approximate.

US tablespoons of boiled red lentils to grams Chart

US tablespoons of boiled red lentils to grams
0.035 US tablespoon of boiled red lentils = 0.544 gram
0.045 US tablespoon of boiled red lentils = 0.7 gram
0.055 US tablespoon of boiled red lentils = 0.856 gram
0.065 US tablespoon of boiled red lentils = 1.01 gram
0.075 US tablespoon of boiled red lentils = 1.17 gram
0.085 US tablespoon of boiled red lentils = 1.32 gram
0.095 US tablespoon of boiled red lentils = 1.48 gram
0.105 US tablespoon of boiled red lentils = 1.63 gram
0.115 US tablespoon of boiled red lentils = 1.79 gram
1/8 US tablespoon of boiled red lentils = 1.94 gram
US tablespoons of boiled red lentils to grams
1/8 US tablespoon of boiled red lentils = 1.94 gram
0.135 US tablespoon of boiled red lentils = 2.1 grams
0.145 US tablespoon of boiled red lentils = 2.26 grams
0.155 US tablespoon of boiled red lentils = 2.41 grams
0.165 US tablespoon of boiled red lentils = 2.57 grams
0.175 US tablespoon of boiled red lentils = 2.72 grams
0.185 US tablespoon of boiled red lentils = 2.88 grams
0.195 US tablespoon of boiled red lentils = 3.03 grams
0.205 US tablespoon of boiled red lentils = 3.19 grams
0.215 US tablespoon of boiled red lentils = 3.34 grams

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

A eighth US tablespoon of boiled red lentils equals how many grams?

A eighth US tablespoon of boiled red lentils is equivalent 1.94 gram.

How much is 1.94 gram of boiled red lentils in US tablespoons?

1.94 gram of boiled red lentils equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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