A Eighth Tablespoons of Bread Flour to Grams Conversion

Question:
How many grams of bread flour in A Eighth US tablespoons? How much is A Eighth tablespoons of bread flour in grams?

The answer is:
a eighth US tablespoons of bread flour is equivalent to 1.06 grams^(*)

Volume to 'Weight' Converter

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Results: a eighth US tablespoons of bread flour equals 1.06 grams. (*)
(*) To be more precise, a eighth US tablespoons of bread flour is equal to 1.0628 grams. All figures are approximate.

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US tablespoons of bread flour to grams Chart

US tablespoons of bread flour to grams
0.035 US tablespoons of bread flour	=	0.298 grams
0.045 US tablespoons of bread flour	=	0.383 grams
0.055 US tablespoons of bread flour	=	0.468 grams
0.065 US tablespoons of bread flour	=	0.553 grams
0.075 US tablespoons of bread flour	=	0.638 grams
0.085 US tablespoons of bread flour	=	0.723 grams
0.095 US tablespoons of bread flour	=	0.808 grams
0.105 US tablespoons of bread flour	=	0.893 grams
0.115 US tablespoons of bread flour	=	0.978 grams
¹/₈ US tablespoons of bread flour	=	1.06 grams

US tablespoons of bread flour to grams
¹/₈ US tablespoons of bread flour	=	1.06 grams
0.135 US tablespoons of bread flour	=	1.15 grams
0.145 US tablespoons of bread flour	=	1.23 grams
0.155 US tablespoons of bread flour	=	1.32 grams
0.165 US tablespoons of bread flour	=	1.4 grams
0.175 US tablespoons of bread flour	=	1.49 grams
0.185 US tablespoons of bread flour	=	1.57 grams
0.195 US tablespoons of bread flour	=	1.66 grams
0.205 US tablespoons of bread flour	=	1.74 grams
0.215 US tablespoons of bread flour	=	1.83 grams

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

A eighth US tablespoons of bread flour equals how many grams?

A eighth US tablespoons of bread flour is equivalent 1.06 grams.

How much is 1.06 grams of bread flour in US tablespoons?

1.06 grams of bread flour equals a eighth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.