A Eighth Tablespoon of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in A Eighth US tablespoon? How much is A Eighth tablespoon of brown sugar in ounces?

The answer is:
a eighth US tablespoon of brown sugar is equivalent to 0.0606 ounce^(*)

Volume to 'Weight' Converter

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Results: a eighth US tablespoon of brown sugar equals 0.0606 ounce. (*)
(*) To be more precise, a eighth US tablespoon of brown sugar is equal to 0.060635 ounce. All figures are approximate.

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US tablespoons of brown sugar to ounces Chart

US tablespoons of brown sugar to ounces
0.035 US tablespoon of brown sugar	=	0.017 ounce
0.045 US tablespoon of brown sugar	=	0.0218 ounce
0.055 US tablespoon of brown sugar	=	0.0267 ounce
0.065 US tablespoon of brown sugar	=	0.0315 ounce
0.075 US tablespoon of brown sugar	=	0.0364 ounce
0.085 US tablespoon of brown sugar	=	0.0412 ounce
0.095 US tablespoon of brown sugar	=	0.0461 ounce
0.105 US tablespoon of brown sugar	=	0.0509 ounce
0.115 US tablespoon of brown sugar	=	0.0558 ounce
¹/₈ US tablespoon of brown sugar	=	0.0606 ounce

US tablespoons of brown sugar to ounces
¹/₈ US tablespoon of brown sugar	=	0.0606 ounce
0.135 US tablespoon of brown sugar	=	0.0655 ounce
0.145 US tablespoon of brown sugar	=	0.0703 ounce
0.155 US tablespoon of brown sugar	=	0.0752 ounce
0.165 US tablespoon of brown sugar	=	0.08 ounce
0.175 US tablespoon of brown sugar	=	0.0849 ounce
0.185 US tablespoon of brown sugar	=	0.0897 ounce
0.195 US tablespoon of brown sugar	=	0.0946 ounce
0.205 US tablespoon of brown sugar	=	0.0994 ounce
0.215 US tablespoon of brown sugar	=	0.104 ounce

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

A eighth US tablespoon of brown sugar equals how many ounces?

A eighth US tablespoon of brown sugar is equivalent 0.0606 ounce.

How much is 0.0606 ounce of brown sugar in US tablespoons?

0.0606 ounce of brown sugar equals a eighth ( ~ ¹/₄) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.