A Eighth Tablespoons of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in A Eighth US tablespoons? How much is A Eighth tablespoons of brown sugar in ounces?

The answer is:
a eighth US tablespoons of brown sugar is equivalent to 0.0606 ounces(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoons of brown sugar equals 0.0606 ounces. (*)
(*) To be more precise, a eighth US tablespoons of brown sugar is equal to 0.060635 ounces. All figures are approximate.

US tablespoons of brown sugar to ounces Chart

US tablespoons of brown sugar to ounces
0.035 US tablespoons of brown sugar = 0.017 ounces
0.045 US tablespoons of brown sugar = 0.0218 ounces
0.055 US tablespoons of brown sugar = 0.0267 ounces
0.065 US tablespoons of brown sugar = 0.0315 ounces
0.075 US tablespoons of brown sugar = 0.0364 ounces
0.085 US tablespoons of brown sugar = 0.0412 ounces
0.095 US tablespoons of brown sugar = 0.0461 ounces
0.105 US tablespoons of brown sugar = 0.0509 ounces
0.115 US tablespoons of brown sugar = 0.0558 ounces
1/8 US tablespoons of brown sugar = 0.0606 ounces
US tablespoons of brown sugar to ounces
1/8 US tablespoons of brown sugar = 0.0606 ounces
0.135 US tablespoons of brown sugar = 0.0655 ounces
0.145 US tablespoons of brown sugar = 0.0703 ounces
0.155 US tablespoons of brown sugar = 0.0752 ounces
0.165 US tablespoons of brown sugar = 0.08 ounces
0.175 US tablespoons of brown sugar = 0.0849 ounces
0.185 US tablespoons of brown sugar = 0.0897 ounces
0.195 US tablespoons of brown sugar = 0.0946 ounces
0.205 US tablespoons of brown sugar = 0.0994 ounces
0.215 US tablespoons of brown sugar = 0.104 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

A eighth US tablespoons of brown sugar equals how many ounces?

A eighth US tablespoons of brown sugar is equivalent 0.0606 ounces.

How much is 0.0606 ounces of brown sugar in US tablespoons?

0.0606 ounces of brown sugar equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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