A Eighth Tablespoons of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in A Eighth US tablespoons? How much is A Eighth tablespoons of cooked pasta in ounces?

The answer is:
a eighth US tablespoons of cooked pasta is equivalent to 0.0551 ounces(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoons of cooked pasta equals 0.0551 ounces. (*)
(*) To be more precise, a eighth US tablespoons of cooked pasta is equal to 0.055093 ounces. All figures are approximate.

US tablespoons of cooked pasta to ounces Chart

US tablespoons of cooked pasta to ounces
0.035 US tablespoons of cooked pasta = 0.0154 ounces
0.045 US tablespoons of cooked pasta = 0.0198 ounces
0.055 US tablespoons of cooked pasta = 0.0242 ounces
0.065 US tablespoons of cooked pasta = 0.0286 ounces
0.075 US tablespoons of cooked pasta = 0.0331 ounces
0.085 US tablespoons of cooked pasta = 0.0375 ounces
0.095 US tablespoons of cooked pasta = 0.0419 ounces
0.105 US tablespoons of cooked pasta = 0.0463 ounces
0.115 US tablespoons of cooked pasta = 0.0507 ounces
1/8 US tablespoons of cooked pasta = 0.0551 ounces
US tablespoons of cooked pasta to ounces
1/8 US tablespoons of cooked pasta = 0.0551 ounces
0.135 US tablespoons of cooked pasta = 0.0595 ounces
0.145 US tablespoons of cooked pasta = 0.0639 ounces
0.155 US tablespoons of cooked pasta = 0.0683 ounces
0.165 US tablespoons of cooked pasta = 0.0727 ounces
0.175 US tablespoons of cooked pasta = 0.0771 ounces
0.185 US tablespoons of cooked pasta = 0.0815 ounces
0.195 US tablespoons of cooked pasta = 0.0859 ounces
0.205 US tablespoons of cooked pasta = 0.0904 ounces
0.215 US tablespoons of cooked pasta = 0.0948 ounces

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

A eighth US tablespoons of cooked pasta equals how many ounces?

A eighth US tablespoons of cooked pasta is equivalent 0.0551 ounces.

How much is 0.0551 ounces of cooked pasta in US tablespoons?

0.0551 ounces of cooked pasta equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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