A Eighth Tablespoon of Granulated Sugar to Grams Conversion

Question:
How many grams of granulated sugar in A Eighth US tablespoon? How much is A Eighth tablespoon of granulated sugar in grams?

The answer is:
a eighth US tablespoon of granulated sugar is equivalent to 1.56 gram(*)

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Results:

a eighth US tablespoon of granulated sugar equals 1.56 gram. (*)
(*) To be more precise, a eighth US tablespoon of granulated sugar is equal to 1.5619 gram. All figures are approximate.

US tablespoons of granulated sugar to grams Chart

US tablespoons of granulated sugar to grams
0.035 US tablespoon of granulated sugar = 0.437 gram
0.045 US tablespoon of granulated sugar = 0.562 gram
0.055 US tablespoon of granulated sugar = 0.687 gram
0.065 US tablespoon of granulated sugar = 0.812 gram
0.075 US tablespoon of granulated sugar = 0.937 gram
0.085 US tablespoon of granulated sugar = 1.06 gram
0.095 US tablespoon of granulated sugar = 1.19 gram
0.105 US tablespoon of granulated sugar = 1.31 gram
0.115 US tablespoon of granulated sugar = 1.44 gram
1/8 US tablespoon of granulated sugar = 1.56 gram
US tablespoons of granulated sugar to grams
1/8 US tablespoon of granulated sugar = 1.56 gram
0.135 US tablespoon of granulated sugar = 1.69 gram
0.145 US tablespoon of granulated sugar = 1.81 gram
0.155 US tablespoon of granulated sugar = 1.94 gram
0.165 US tablespoon of granulated sugar = 2.06 grams
0.175 US tablespoon of granulated sugar = 2.19 grams
0.185 US tablespoon of granulated sugar = 2.31 grams
0.195 US tablespoon of granulated sugar = 2.44 grams
0.205 US tablespoon of granulated sugar = 2.56 grams
0.215 US tablespoon of granulated sugar = 2.69 grams

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

A eighth US tablespoon of granulated sugar equals how many grams?

A eighth US tablespoon of granulated sugar is equivalent 1.56 gram.

How much is 1.56 gram of granulated sugar in US tablespoons?

1.56 gram of granulated sugar equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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