A Eighth Tablespoon of Light Cream to Grams Conversion

Question:
How many grams of light cream in A Eighth US tablespoon? How much is A Eighth tablespoon of light cream in grams?

The answer is:
a eighth US tablespoon of light cream is equivalent to 1.87 gram(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoon of light cream equals 1.87 gram. (*)
(*) To be more precise, a eighth US tablespoon of light cream is equal to 1.8742 gram. All figures are approximate.

US tablespoons of light cream to grams Chart

US tablespoons of light cream to grams
0.035 US tablespoon of light cream = 0.525 gram
0.045 US tablespoon of light cream = 0.675 gram
0.055 US tablespoon of light cream = 0.825 gram
0.065 US tablespoon of light cream = 0.975 gram
0.075 US tablespoon of light cream = 1.12 gram
0.085 US tablespoon of light cream = 1.27 gram
0.095 US tablespoon of light cream = 1.42 gram
0.105 US tablespoon of light cream = 1.57 gram
0.115 US tablespoon of light cream = 1.72 gram
1/8 US tablespoon of light cream = 1.87 gram
US tablespoons of light cream to grams
1/8 US tablespoon of light cream = 1.87 gram
0.135 US tablespoon of light cream = 2.02 grams
0.145 US tablespoon of light cream = 2.17 grams
0.155 US tablespoon of light cream = 2.32 grams
0.165 US tablespoon of light cream = 2.47 grams
0.175 US tablespoon of light cream = 2.62 grams
0.185 US tablespoon of light cream = 2.77 grams
0.195 US tablespoon of light cream = 2.92 grams
0.205 US tablespoon of light cream = 3.07 grams
0.215 US tablespoon of light cream = 3.22 grams

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

A eighth US tablespoon of light cream equals how many grams?

A eighth US tablespoon of light cream is equivalent 1.87 gram.

How much is 1.87 gram of light cream in US tablespoons?

1.87 gram of light cream equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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