A Eighth Tablespoons of Usda Rye Flour to Grams Conversion

Question:
How many grams of usda rye flour in A Eighth US tablespoons? How much is A Eighth tablespoons of usda rye flour in grams?

The answer is:
a eighth US tablespoons of usda rye flour is equivalent to 0.797 grams^(*)

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Results: a eighth US tablespoons of usda rye flour equals 0.797 grams. (*)
(*) To be more precise, a eighth US tablespoons of usda rye flour is equal to 0.79664 grams. All figures are approximate.

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US tablespoons of usda rye flour to grams Chart

US tablespoons of usda rye flour to grams
0.035 US tablespoons of usda rye flour	=	0.223 grams
0.045 US tablespoons of usda rye flour	=	0.287 grams
0.055 US tablespoons of usda rye flour	=	0.351 grams
0.065 US tablespoons of usda rye flour	=	0.414 grams
0.075 US tablespoons of usda rye flour	=	0.478 grams
0.085 US tablespoons of usda rye flour	=	0.542 grams
0.095 US tablespoons of usda rye flour	=	0.605 grams
0.105 US tablespoons of usda rye flour	=	0.669 grams
0.115 US tablespoons of usda rye flour	=	0.733 grams
¹/₈ US tablespoons of usda rye flour	=	0.797 grams

US tablespoons of usda rye flour to grams
¹/₈ US tablespoons of usda rye flour	=	0.797 grams
0.135 US tablespoons of usda rye flour	=	0.86 grams
0.145 US tablespoons of usda rye flour	=	0.924 grams
0.155 US tablespoons of usda rye flour	=	0.988 grams
0.165 US tablespoons of usda rye flour	=	1.05 grams
0.175 US tablespoons of usda rye flour	=	1.12 grams
0.185 US tablespoons of usda rye flour	=	1.18 grams
0.195 US tablespoons of usda rye flour	=	1.24 grams
0.205 US tablespoons of usda rye flour	=	1.31 grams
0.215 US tablespoons of usda rye flour	=	1.37 grams

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

A eighth US tablespoons of usda rye flour equals how many grams?

A eighth US tablespoons of usda rye flour is equivalent 0.797 grams.

How much is 0.797 grams of usda rye flour in US tablespoons?

0.797 grams of usda rye flour equals a eighth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.