A Eighth Tbsp of Agave Syrup to Grams Conversion

Question:
How many grams of agave syrup in A Eighth US tablespoons? How much is A Eighth tbsp of agave syrup in grams?

The answer is:
a eighth US tablespoons of agave syrup is equivalent to 2.73 grams^(*)

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Results: a eighth US tablespoons of agave syrup equals 2.73 grams. (*)
(*) To be more precise, a eighth US tablespoons of agave syrup is equal to 2.7337 grams. All figures are approximate.

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US tablespoons of agave syrup to grams Chart

US tablespoons of agave syrup to grams
0.035 US tablespoons of agave syrup	=	0.765 grams
0.045 US tablespoons of agave syrup	=	0.984 grams
0.055 US tablespoons of agave syrup	=	1.2 grams
0.065 US tablespoons of agave syrup	=	1.42 grams
0.075 US tablespoons of agave syrup	=	1.64 grams
0.085 US tablespoons of agave syrup	=	1.86 grams
0.095 US tablespoons of agave syrup	=	2.08 grams
0.105 US tablespoons of agave syrup	=	2.3 grams
0.115 US tablespoons of agave syrup	=	2.52 grams
¹/₈ US tablespoons of agave syrup	=	2.73 grams

US tablespoons of agave syrup to grams
¹/₈ US tablespoons of agave syrup	=	2.73 grams
0.135 US tablespoons of agave syrup	=	2.95 grams
0.145 US tablespoons of agave syrup	=	3.17 grams
0.155 US tablespoons of agave syrup	=	3.39 grams
0.165 US tablespoons of agave syrup	=	3.61 grams
0.175 US tablespoons of agave syrup	=	3.83 grams
0.185 US tablespoons of agave syrup	=	4.05 grams
0.195 US tablespoons of agave syrup	=	4.26 grams
0.205 US tablespoons of agave syrup	=	4.48 grams
0.215 US tablespoons of agave syrup	=	4.7 grams

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

A eighth US tablespoons of agave syrup equals how many grams?

A eighth US tablespoons of agave syrup is equivalent 2.73 grams.

How much is 2.73 grams of agave syrup in US tablespoons?

2.73 grams of agave syrup equals a eighth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.