A Eighth Tbsp of Cooked Pasta to Grams Conversion

Question:
How many grams of cooked pasta in A Eighth US tablespoon? How much is A Eighth tbsp of cooked pasta in grams?

The answer is:
a eighth US tablespoon of cooked pasta is equivalent to 1.56 gram(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoon of cooked pasta equals 1.56 gram. (*)
(*) To be more precise, a eighth US tablespoon of cooked pasta is equal to 1.5619 gram. All figures are approximate.

US tablespoons of cooked pasta to grams Chart

US tablespoons of cooked pasta to grams
0.035 US tablespoon of cooked pasta = 0.437 gram
0.045 US tablespoon of cooked pasta = 0.562 gram
0.055 US tablespoon of cooked pasta = 0.687 gram
0.065 US tablespoon of cooked pasta = 0.812 gram
0.075 US tablespoon of cooked pasta = 0.937 gram
0.085 US tablespoon of cooked pasta = 1.06 gram
0.095 US tablespoon of cooked pasta = 1.19 gram
0.105 US tablespoon of cooked pasta = 1.31 gram
0.115 US tablespoon of cooked pasta = 1.44 gram
1/8 US tablespoon of cooked pasta = 1.56 gram
US tablespoons of cooked pasta to grams
1/8 US tablespoon of cooked pasta = 1.56 gram
0.135 US tablespoon of cooked pasta = 1.69 gram
0.145 US tablespoon of cooked pasta = 1.81 gram
0.155 US tablespoon of cooked pasta = 1.94 gram
0.165 US tablespoon of cooked pasta = 2.06 grams
0.175 US tablespoon of cooked pasta = 2.19 grams
0.185 US tablespoon of cooked pasta = 2.31 grams
0.195 US tablespoon of cooked pasta = 2.44 grams
0.205 US tablespoon of cooked pasta = 2.56 grams
0.215 US tablespoon of cooked pasta = 2.69 grams

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

A eighth US tablespoon of cooked pasta equals how many grams?

A eighth US tablespoon of cooked pasta is equivalent 1.56 gram.

How much is 1.56 gram of cooked pasta in US tablespoons?

1.56 gram of cooked pasta equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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