A Eighth Tbsp of Flour to Pounds Conversion

Question:
How many pounds of flour in A Eighth US tablespoons? How much is A Eighth tbsp of flour in pounds?

The answer is:
a eighth US tablespoons of flour is equivalent to 0.00215 pounds(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoons of flour equals 0.00215 pounds. (*)
(*) To be more precise, a eighth US tablespoons of flour is equal to 0.0021515 pounds. All figures are approximate.

US tablespoons of flour to pounds Chart

US tablespoons of flour to pounds
0.035 US tablespoons of flour = 0.000602 pounds
0.045 US tablespoons of flour = 0.000775 pounds
0.055 US tablespoons of flour = 0.000947 pounds
0.065 US tablespoons of flour = 0.00112 pounds
0.075 US tablespoons of flour = 0.00129 pounds
0.085 US tablespoons of flour = 0.00146 pounds
0.095 US tablespoons of flour = 0.00164 pounds
0.105 US tablespoons of flour = 0.00181 pounds
0.115 US tablespoons of flour = 0.00198 pounds
1/8 US tablespoons of flour = 0.00215 pounds
US tablespoons of flour to pounds
1/8 US tablespoons of flour = 0.00215 pounds
0.135 US tablespoons of flour = 0.00232 pounds
0.145 US tablespoons of flour = 0.0025 pounds
0.155 US tablespoons of flour = 0.00267 pounds
0.165 US tablespoons of flour = 0.00284 pounds
0.175 US tablespoons of flour = 0.00301 pounds
0.185 US tablespoons of flour = 0.00318 pounds
0.195 US tablespoons of flour = 0.00336 pounds
0.205 US tablespoons of flour = 0.00353 pounds
0.215 US tablespoons of flour = 0.0037 pounds

Note: some values may be rounded.

FAQs on flour weight to volume conversion

A eighth US tablespoons of flour equals how many pounds?

A eighth US tablespoons of flour is equivalent 0.00215 pounds.

How much is 0.00215 pounds of flour in US tablespoons?

0.00215 pounds of flour equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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