A Eighth Tbsp of Shea Butter to Pounds Conversion

Question:
How many pounds of shea butter in A Eighth US tablespoons? How much is A Eighth tbsp of shea butter in pounds?

The answer is:
a eighth US tablespoons of shea butter is equivalent to 0.00369 pounds(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoons of shea butter equals 0.00369 pounds. (*)
(*) To be more precise, a eighth US tablespoons of shea butter is equal to 0.0036919 pounds. All figures are approximate.

US tablespoons of shea butter to pounds Chart

US tablespoons of shea butter to pounds
0.035 US tablespoons of shea butter = 0.00103 pounds
0.045 US tablespoons of shea butter = 0.00133 pounds
0.055 US tablespoons of shea butter = 0.00162 pounds
0.065 US tablespoons of shea butter = 0.00192 pounds
0.075 US tablespoons of shea butter = 0.00222 pounds
0.085 US tablespoons of shea butter = 0.00251 pounds
0.095 US tablespoons of shea butter = 0.00281 pounds
0.105 US tablespoons of shea butter = 0.0031 pounds
0.115 US tablespoons of shea butter = 0.0034 pounds
1/8 US tablespoons of shea butter = 0.00369 pounds
US tablespoons of shea butter to pounds
1/8 US tablespoons of shea butter = 0.00369 pounds
0.135 US tablespoons of shea butter = 0.00399 pounds
0.145 US tablespoons of shea butter = 0.00428 pounds
0.155 US tablespoons of shea butter = 0.00458 pounds
0.165 US tablespoons of shea butter = 0.00487 pounds
0.175 US tablespoons of shea butter = 0.00517 pounds
0.185 US tablespoons of shea butter = 0.00546 pounds
0.195 US tablespoons of shea butter = 0.00576 pounds
0.205 US tablespoons of shea butter = 0.00605 pounds
0.215 US tablespoons of shea butter = 0.00635 pounds

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

A eighth US tablespoons of shea butter equals how many pounds?

A eighth US tablespoons of shea butter is equivalent 0.00369 pounds.

How much is 0.00369 pounds of shea butter in US tablespoons?

0.00369 pounds of shea butter equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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