A Eighth Tbsp of Sour Cream to Ounces Conversion

Question:
How many ounces of sour cream in A Eighth US tablespoons? How much is A Eighth tbsp of sour cream in ounces?

The answer is:
a eighth US tablespoons of sour cream is equivalent to 0.0675 ounces(*)

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Results:

a eighth US tablespoons of sour cream equals 0.0675 ounces. (*)
(*) To be more precise, a eighth US tablespoons of sour cream is equal to 0.067546 ounces. All figures are approximate.

US tablespoons of sour cream to ounces Chart

US tablespoons of sour cream to ounces
0.035 US tablespoons of sour cream = 0.0189 ounces
0.045 US tablespoons of sour cream = 0.0243 ounces
0.055 US tablespoons of sour cream = 0.0297 ounces
0.065 US tablespoons of sour cream = 0.0351 ounces
0.075 US tablespoons of sour cream = 0.0405 ounces
0.085 US tablespoons of sour cream = 0.0459 ounces
0.095 US tablespoons of sour cream = 0.0513 ounces
0.105 US tablespoons of sour cream = 0.0567 ounces
0.115 US tablespoons of sour cream = 0.0621 ounces
1/8 US tablespoons of sour cream = 0.0675 ounces
US tablespoons of sour cream to ounces
1/8 US tablespoons of sour cream = 0.0675 ounces
0.135 US tablespoons of sour cream = 0.0729 ounces
0.145 US tablespoons of sour cream = 0.0784 ounces
0.155 US tablespoons of sour cream = 0.0838 ounces
0.165 US tablespoons of sour cream = 0.0892 ounces
0.175 US tablespoons of sour cream = 0.0946 ounces
0.185 US tablespoons of sour cream = 0.1 ounces
0.195 US tablespoons of sour cream = 0.105 ounces
0.205 US tablespoons of sour cream = 0.111 ounces
0.215 US tablespoons of sour cream = 0.116 ounces

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

A eighth US tablespoons of sour cream equals how many ounces?

A eighth US tablespoons of sour cream is equivalent 0.0675 ounces.

How much is 0.0675 ounces of sour cream in US tablespoons?

0.0675 ounces of sour cream equals a eighth ( ~ 1/4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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