A Eighth Teaspoons of Cake Flour to Grams Conversion

Question:
How many grams of cake flour in A Eighth US teaspoons? How much is A Eighth teaspoons of cake flour in grams?

The answer is:
a eighth US teaspoons of cake flour is equivalent to 0.338 grams^(*)

Volume to 'Weight' Converter

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Results: a eighth US teaspoons of cake flour equals 0.338 grams. (*)
(*) To be more precise, a eighth US teaspoons of cake flour is equal to 0.33825 grams. All figures are approximate.

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US teaspoons of cake flour to grams Chart

US teaspoons of cake flour to grams
0.035 US teaspoons of cake flour	=	0.0947 grams
0.045 US teaspoons of cake flour	=	0.122 grams
0.055 US teaspoons of cake flour	=	0.149 grams
0.065 US teaspoons of cake flour	=	0.176 grams
0.075 US teaspoons of cake flour	=	0.203 grams
0.085 US teaspoons of cake flour	=	0.23 grams
0.095 US teaspoons of cake flour	=	0.257 grams
0.105 US teaspoons of cake flour	=	0.284 grams
0.115 US teaspoons of cake flour	=	0.311 grams
¹/₈ US teaspoons of cake flour	=	0.338 grams

US teaspoons of cake flour to grams
¹/₈ US teaspoons of cake flour	=	0.338 grams
0.135 US teaspoons of cake flour	=	0.365 grams
0.145 US teaspoons of cake flour	=	0.392 grams
0.155 US teaspoons of cake flour	=	0.419 grams
0.165 US teaspoons of cake flour	=	0.446 grams
0.175 US teaspoons of cake flour	=	0.474 grams
0.185 US teaspoons of cake flour	=	0.501 grams
0.195 US teaspoons of cake flour	=	0.528 grams
0.205 US teaspoons of cake flour	=	0.555 grams
0.215 US teaspoons of cake flour	=	0.582 grams

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

A eighth US teaspoons of cake flour equals how many grams?

A eighth US teaspoons of cake flour is equivalent 0.338 grams.

How much is 0.338 grams of cake flour in US teaspoons?

0.338 grams of cake flour equals a eighth ( ~ ¹/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.