A Eighth Teaspoons of Melted Butter to Grams Conversion

Question:
How many grams of melted butter in A Eighth US teaspoons? How much is A Eighth teaspoons of melted butter in grams?

The answer is:
a eighth US teaspoons of melted butter is equivalent to 0.625 grams(*)

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Results:

a eighth US teaspoons of melted butter equals 5/8 grams. (*)
(*) To be more precise, a eighth US teaspoons of melted butter is equal to 0.62474 grams. All figures are approximate.

US teaspoons of melted butter to grams Chart

US teaspoons of melted butter to grams
0.035 US teaspoons of melted butter = 0.175 grams
0.045 US teaspoons of melted butter = 0.225 grams
0.055 US teaspoons of melted butter = 0.275 grams
0.065 US teaspoons of melted butter = 0.325 grams
0.075 US teaspoons of melted butter = 0.375 grams
0.085 US teaspoons of melted butter = 0.425 grams
0.095 US teaspoons of melted butter = 0.475 grams
0.105 US teaspoons of melted butter = 0.525 grams
0.115 US teaspoons of melted butter = 0.575 grams
1/8 US teaspoons of melted butter = 0.625 grams
US teaspoons of melted butter to grams
1/8 US teaspoons of melted butter = 0.625 grams
0.135 US teaspoons of melted butter = 0.675 grams
0.145 US teaspoons of melted butter = 0.725 grams
0.155 US teaspoons of melted butter = 0.775 grams
0.165 US teaspoons of melted butter = 0.825 grams
0.175 US teaspoons of melted butter = 0.875 grams
0.185 US teaspoons of melted butter = 0.925 grams
0.195 US teaspoons of melted butter = 0.975 grams
0.205 US teaspoons of melted butter = 1.02 grams
0.215 US teaspoons of melted butter = 1.07 grams

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

A eighth US teaspoons of melted butter equals how many grams?

A eighth US teaspoons of melted butter is equivalent 0.625 grams.

How much is 0.625 grams of melted butter in US teaspoons?

0.625 grams of melted butter equals a eighth ( ~ 1/4) US teaspoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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