A Eighth Tsp of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in A Eighth US teaspoon? How much is A Eighth tsp of all purpose flour in grams?

The answer is:
a eighth US teaspoon of all purpose flour is equivalent to 0.312 gram(*)

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Results:

a eighth US teaspoon of all purpose flour equals 0.312 gram. (*)
(*) To be more precise, a eighth US teaspoon of all purpose flour is equal to 0.31237 gram. All figures are approximate.

US teaspoons of all purpose flour to grams Chart

US teaspoons of all purpose flour to grams
0.035 US teaspoon of all purpose flour = 0.0875 gram
0.045 US teaspoon of all purpose flour = 0.112 gram
0.055 US teaspoon of all purpose flour = 0.137 gram
0.065 US teaspoon of all purpose flour = 0.162 gram
0.075 US teaspoon of all purpose flour = 0.187 gram
0.085 US teaspoon of all purpose flour = 0.212 gram
0.095 US teaspoon of all purpose flour = 0.237 gram
0.105 US teaspoon of all purpose flour = 0.262 gram
0.115 US teaspoon of all purpose flour = 0.287 gram
1/8 US teaspoon of all purpose flour = 0.312 gram
US teaspoons of all purpose flour to grams
1/8 US teaspoon of all purpose flour = 0.312 gram
0.135 US teaspoon of all purpose flour = 0.337 gram
0.145 US teaspoon of all purpose flour = 0.362 gram
0.155 US teaspoon of all purpose flour = 0.387 gram
0.165 US teaspoon of all purpose flour = 0.412 gram
0.175 US teaspoon of all purpose flour = 0.437 gram
0.185 US teaspoon of all purpose flour = 0.462 gram
0.195 US teaspoon of all purpose flour = 0.487 gram
0.205 US teaspoon of all purpose flour = 0.512 gram
0.215 US teaspoon of all purpose flour = 0.537 gram

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

A eighth US teaspoon of all purpose flour equals how many grams?

A eighth US teaspoon of all purpose flour is equivalent 0.312 gram.

How much is 0.312 gram of all purpose flour in US teaspoons?

0.312 gram of all purpose flour equals a eighth ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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