A Fifth Cup of Heavy Cream to Lb Conversion

Question:
How many pounds of heavy cream in A Fifth US cup? How much is A Fifth cup of heavy cream in lb?

The answer is:
a fifth US cup of heavy cream is equivalent to 0.106 pound(*)

Volume to 'Weight' Converter

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Results:

a fifth US cup of heavy cream equals 0.106 pound. (*)
(*) To be more precise, a fifth US cup of heavy cream is equal to 0.10578 pound. All figures are approximate.

US cups of heavy cream to pounds Chart

US cups of heavy cream to pounds
0.11 US cup of heavy cream = 0.0582 pound
0.12 US cup of heavy cream = 0.0635 pound
0.13 US cup of heavy cream = 0.0688 pound
0.14 US cup of heavy cream = 0.074 pound
0.15 US cup of heavy cream = 0.0793 pound
0.16 US cup of heavy cream = 0.0846 pound
0.17 US cup of heavy cream = 0.0899 pound
0.18 US cup of heavy cream = 0.0952 pound
0.19 US cup of heavy cream = 0.1 pound
1/5 US cup of heavy cream = 0.106 pound
US cups of heavy cream to pounds
1/5 US cup of heavy cream = 0.106 pound
0.21 US cup of heavy cream = 0.111 pound
0.22 US cup of heavy cream = 0.116 pound
0.23 US cup of heavy cream = 0.122 pound
0.24 US cup of heavy cream = 0.127 pound
1/4 US cup of heavy cream = 0.132 pound
0.26 US cup of heavy cream = 0.138 pound
0.27 US cup of heavy cream = 0.143 pound
0.28 US cup of heavy cream = 0.148 pound
0.29 US cup of heavy cream = 0.153 pound

Note: some values may be rounded.

FAQs on heavy cream weight to volume conversion

A fifth US cup of heavy cream equals how many pounds?

A fifth US cup of heavy cream is equivalent 0.106 pound.

How much is 0.106 pound of heavy cream in US cups?

0.106 pound of heavy cream equals a fifth ( ~ 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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