A Fifth Cups of Spring Onion to Lb Conversion

Question:
How many pounds of spring onion in A Fifth US cups? How much is A Fifth cups of spring onion in lb?

The answer is:
a fifth US cups of spring onion is equivalent to 0.0459 pounds(*)

Volume to 'Weight' Converter

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Results:

a fifth US cups of spring onion equals 0.0459 pounds. (*)
(*) To be more precise, a fifth US cups of spring onion is equal to 0.0459 pounds. All figures are approximate.

US cups of spring onion to pounds Chart

US cups of spring onion to pounds
0.11 US cups of spring onion = 0.0252 pounds
0.12 US cups of spring onion = 0.0275 pounds
0.13 US cups of spring onion = 0.0298 pounds
0.14 US cups of spring onion = 0.0321 pounds
0.15 US cups of spring onion = 0.0344 pounds
0.16 US cups of spring onion = 0.0367 pounds
0.17 US cups of spring onion = 0.039 pounds
0.18 US cups of spring onion = 0.0413 pounds
0.19 US cups of spring onion = 0.0436 pounds
1/5 US cups of spring onion = 0.0459 pounds
US cups of spring onion to pounds
1/5 US cups of spring onion = 0.0459 pounds
0.21 US cups of spring onion = 0.0482 pounds
0.22 US cups of spring onion = 0.0505 pounds
0.23 US cups of spring onion = 0.0528 pounds
0.24 US cups of spring onion = 0.0551 pounds
1/4 US cups of spring onion = 0.0574 pounds
0.26 US cups of spring onion = 0.0597 pounds
0.27 US cups of spring onion = 0.062 pounds
0.28 US cups of spring onion = 0.0643 pounds
0.29 US cups of spring onion = 0.0666 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

A fifth US cups of spring onion equals how many pounds?

A fifth US cups of spring onion is equivalent 0.0459 pounds.

How much is 0.0459 pounds of spring onion in US cups?

0.0459 pounds of spring onion equals a fifth ( ~ 1/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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