A Fifth Cup of Spring Onion to Lb Conversion

Question:
How many pounds of spring onion in A Fifth US cup? How much is A Fifth cup of spring onion in lb?

The answer is:
a fifth US cup of spring onion is equivalent to 0.0459 pound(*)

Volume to 'Weight' Converter

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Results:

a fifth US cup of spring onion equals 0.0459 pound. (*)
(*) To be more precise, a fifth US cup of spring onion is equal to 0.0459 pound. All figures are approximate.

US cups of spring onion to pounds Chart

US cups of spring onion to pounds
0.11 US cup of spring onion = 0.0252 pound
0.12 US cup of spring onion = 0.0275 pound
0.13 US cup of spring onion = 0.0298 pound
0.14 US cup of spring onion = 0.0321 pound
0.15 US cup of spring onion = 0.0344 pound
0.16 US cup of spring onion = 0.0367 pound
0.17 US cup of spring onion = 0.039 pound
0.18 US cup of spring onion = 0.0413 pound
0.19 US cup of spring onion = 0.0436 pound
1/5 US cup of spring onion = 0.0459 pound
US cups of spring onion to pounds
1/5 US cup of spring onion = 0.0459 pound
0.21 US cup of spring onion = 0.0482 pound
0.22 US cup of spring onion = 0.0505 pound
0.23 US cup of spring onion = 0.0528 pound
0.24 US cup of spring onion = 0.0551 pound
1/4 US cup of spring onion = 0.0574 pound
0.26 US cup of spring onion = 0.0597 pound
0.27 US cup of spring onion = 0.062 pound
0.28 US cup of spring onion = 0.0643 pound
0.29 US cup of spring onion = 0.0666 pound

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

A fifth US cup of spring onion equals how many pounds?

A fifth US cup of spring onion is equivalent 0.0459 pound.

How much is 0.0459 pound of spring onion in US cups?

0.0459 pound of spring onion equals a fifth ( ~ 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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