A Fifth Cups of Unboiled Rye Flakes to Lb Conversion

Question:
How many pounds of unboiled rye flakes in A Fifth US cups? How much is A Fifth cups of unboiled rye flakes in lb?

The answer is:
a fifth US cups of unboiled rye flakes is equivalent to 0.0366 pounds(*)

Volume to 'Weight' Converter

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Results:

a fifth US cups of unboiled rye flakes equals 0.0366 pounds. (*)
(*) To be more precise, a fifth US cups of unboiled rye flakes is equal to 0.036615 pounds. All figures are approximate.

US cups of unboiled rye flakes to pounds Chart

US cups of unboiled rye flakes to pounds
0.11 US cups of unboiled rye flakes = 0.0201 pounds
0.12 US cups of unboiled rye flakes = 0.022 pounds
0.13 US cups of unboiled rye flakes = 0.0238 pounds
0.14 US cups of unboiled rye flakes = 0.0256 pounds
0.15 US cups of unboiled rye flakes = 0.0275 pounds
0.16 US cups of unboiled rye flakes = 0.0293 pounds
0.17 US cups of unboiled rye flakes = 0.0311 pounds
0.18 US cups of unboiled rye flakes = 0.033 pounds
0.19 US cups of unboiled rye flakes = 0.0348 pounds
1/5 US cups of unboiled rye flakes = 0.0366 pounds
US cups of unboiled rye flakes to pounds
1/5 US cups of unboiled rye flakes = 0.0366 pounds
0.21 US cups of unboiled rye flakes = 0.0384 pounds
0.22 US cups of unboiled rye flakes = 0.0403 pounds
0.23 US cups of unboiled rye flakes = 0.0421 pounds
0.24 US cups of unboiled rye flakes = 0.0439 pounds
1/4 US cups of unboiled rye flakes = 0.0458 pounds
0.26 US cups of unboiled rye flakes = 0.0476 pounds
0.27 US cups of unboiled rye flakes = 0.0494 pounds
0.28 US cups of unboiled rye flakes = 0.0513 pounds
0.29 US cups of unboiled rye flakes = 0.0531 pounds

Note: some values may be rounded.

FAQs on unboiled rye flakes weight to volume conversion

A fifth US cups of unboiled rye flakes equals how many pounds?

A fifth US cups of unboiled rye flakes is equivalent 0.0366 pounds.

How much is 0.0366 pounds of unboiled rye flakes in US cups?

0.0366 pounds of unboiled rye flakes equals a fifth ( ~ 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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