A Fifth Ounces of Cheese to Ounces Conversion

Question:
How many ounces of cheese in A Fifth US fluid ounces? How much is A Fifth ounces of cheese in ounces?

The answer is:
a fifth US fluid ounces of cheese is equivalent to 0.198 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: a fifth US fluid ounces of cheese equals 0.198 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, a fifth US fluid ounces of cheese is equal to 0.19841 ounces. All figures are approximate.

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US fluid ounces of cheese to ounces Chart

US fluid ounces of cheese to ounces
0.11 US fluid ounces of cheese	=	0.109 ounces
0.12 US fluid ounces of cheese	=	0.119 ounces
0.13 US fluid ounces of cheese	=	0.129 ounces
0.14 US fluid ounces of cheese	=	0.139 ounces
0.15 US fluid ounces of cheese	=	0.149 ounces
0.16 US fluid ounces of cheese	=	0.159 ounces
0.17 US fluid ounces of cheese	=	0.169 ounces
0.18 US fluid ounces of cheese	=	0.179 ounces
0.19 US fluid ounces of cheese	=	0.188 ounces
¹/₅ US fluid ounces of cheese	=	0.198 ounces

US fluid ounces of cheese to ounces
¹/₅ US fluid ounces of cheese	=	0.198 ounces
0.21 US fluid ounces of cheese	=	0.208 ounces
0.22 US fluid ounces of cheese	=	0.218 ounces
0.23 US fluid ounces of cheese	=	0.228 ounces
0.24 US fluid ounces of cheese	=	0.238 ounces
¹/₄ US fluid ounces of cheese	=	0.248 ounces
0.26 US fluid ounces of cheese	=	0.258 ounces
0.27 US fluid ounces of cheese	=	0.268 ounces
0.28 US fluid ounces of cheese	=	0.278 ounces
0.29 US fluid ounces of cheese	=	0.288 ounces

Note: some values may be rounded.

FAQs on cheese weight to volume conversion

A fifth US fluid ounces of cheese equals how many ounces?

A fifth US fluid ounces of cheese is equivalent 0.198 ( ~ ¹/₄) ounces.

How much is 0.198 ounces of cheese in US fluid ounces?

0.198 ounces of cheese equals a fifth ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.