A Fifth Tablespoon of Basil to Pounds Conversion

Question:
How many pounds of basil in A Fifth US tablespoon? How much is A Fifth tablespoon of basil in pounds?

The answer is:
a fifth US tablespoon of basil is equivalent to 0.000554 pound(*)

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Results:

a fifth US tablespoon of basil equals 0.000554 pound. (*)
(*) To be more precise, a fifth US tablespoon of basil is equal to 0.00055419 pound. All figures are approximate.

US tablespoons of basil to pounds Chart

US tablespoons of basil to pounds
0.11 US tablespoon of basil = 0.000305 pound
0.12 US tablespoon of basil = 0.000333 pound
0.13 US tablespoon of basil = 0.00036 pound
0.14 US tablespoon of basil = 0.000388 pound
0.15 US tablespoon of basil = 0.000416 pound
0.16 US tablespoon of basil = 0.000443 pound
0.17 US tablespoon of basil = 0.000471 pound
0.18 US tablespoon of basil = 0.000499 pound
0.19 US tablespoon of basil = 0.000526 pound
1/5 US tablespoon of basil = 0.000554 pound
US tablespoons of basil to pounds
1/5 US tablespoon of basil = 0.000554 pound
0.21 US tablespoon of basil = 0.000582 pound
0.22 US tablespoon of basil = 0.00061 pound
0.23 US tablespoon of basil = 0.000637 pound
0.24 US tablespoon of basil = 0.000665 pound
1/4 US tablespoon of basil = 0.000693 pound
0.26 US tablespoon of basil = 0.00072 pound
0.27 US tablespoon of basil = 0.000748 pound
0.28 US tablespoon of basil = 0.000776 pound
0.29 US tablespoon of basil = 0.000804 pound

Note: some values may be rounded.

FAQs on basil weight to volume conversion

A fifth US tablespoon of basil equals how many pounds?

A fifth US tablespoon of basil is equivalent 0.000554 pound.

How much is 0.000554 pound of basil in US tablespoons?

0.000554 pound of basil equals a fifth ( ~ 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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