A Fifth Tablespoon of Crème Fraîche to Pounds Conversion

Question:
How many pounds of crème fraîche in A Fifth US tablespoon? How much is A Fifth tablespoon of crème fraîche in pounds?

The answer is:
a fifth US tablespoon of crème fraîche is equivalent to 0.00661 pound(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoon of crème fraîche equals 0.00661 pound. (*)
(*) To be more precise, a fifth US tablespoon of crème fraîche is equal to 0.0066111 pound. All figures are approximate.

US tablespoons of crème fraîche to pounds Chart

US tablespoons of crème fraîche to pounds
0.11 US tablespoon of crème fraîche = 0.00364 pound
0.12 US tablespoon of crème fraîche = 0.00397 pound
0.13 US tablespoon of crème fraîche = 0.0043 pound
0.14 US tablespoon of crème fraîche = 0.00463 pound
0.15 US tablespoon of crème fraîche = 0.00496 pound
0.16 US tablespoon of crème fraîche = 0.00529 pound
0.17 US tablespoon of crème fraîche = 0.00562 pound
0.18 US tablespoon of crème fraîche = 0.00595 pound
0.19 US tablespoon of crème fraîche = 0.00628 pound
1/5 US tablespoon of crème fraîche = 0.00661 pound
US tablespoons of crème fraîche to pounds
1/5 US tablespoon of crème fraîche = 0.00661 pound
0.21 US tablespoon of crème fraîche = 0.00694 pound
0.22 US tablespoon of crème fraîche = 0.00727 pound
0.23 US tablespoon of crème fraîche = 0.0076 pound
0.24 US tablespoon of crème fraîche = 0.00793 pound
1/4 US tablespoon of crème fraîche = 0.00826 pound
0.26 US tablespoon of crème fraîche = 0.00859 pound
0.27 US tablespoon of crème fraîche = 0.00893 pound
0.28 US tablespoon of crème fraîche = 0.00926 pound
0.29 US tablespoon of crème fraîche = 0.00959 pound

Note: some values may be rounded.

FAQs on crème fraîche weight to volume conversion

A fifth US tablespoon of crème fraîche equals how many pounds?

A fifth US tablespoon of crème fraîche is equivalent 0.00661 pound.

How much is 0.00661 pound of crème fraîche in US tablespoons?

0.00661 pound of crème fraîche equals a fifth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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