A Fifth Tbsp of Shea Butter to Pounds Conversion

Question:
How many pounds of shea butter in A Fifth US tablespoons? How much is A Fifth tbsp of shea butter in pounds?

The answer is:
a fifth US tablespoons of shea butter is equivalent to 0.00591 pounds(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoons of shea butter equals 0.00591 pounds. (*)
(*) To be more precise, a fifth US tablespoons of shea butter is equal to 0.005907 pounds. All figures are approximate.

US tablespoons of shea butter to pounds Chart

US tablespoons of shea butter to pounds
0.11 US tablespoons of shea butter = 0.00325 pounds
0.12 US tablespoons of shea butter = 0.00354 pounds
0.13 US tablespoons of shea butter = 0.00384 pounds
0.14 US tablespoons of shea butter = 0.00413 pounds
0.15 US tablespoons of shea butter = 0.00443 pounds
0.16 US tablespoons of shea butter = 0.00473 pounds
0.17 US tablespoons of shea butter = 0.00502 pounds
0.18 US tablespoons of shea butter = 0.00532 pounds
0.19 US tablespoons of shea butter = 0.00561 pounds
1/5 US tablespoons of shea butter = 0.00591 pounds
US tablespoons of shea butter to pounds
1/5 US tablespoons of shea butter = 0.00591 pounds
0.21 US tablespoons of shea butter = 0.0062 pounds
0.22 US tablespoons of shea butter = 0.0065 pounds
0.23 US tablespoons of shea butter = 0.00679 pounds
0.24 US tablespoons of shea butter = 0.00709 pounds
1/4 US tablespoons of shea butter = 0.00738 pounds
0.26 US tablespoons of shea butter = 0.00768 pounds
0.27 US tablespoons of shea butter = 0.00797 pounds
0.28 US tablespoons of shea butter = 0.00827 pounds
0.29 US tablespoons of shea butter = 0.00857 pounds

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

A fifth US tablespoons of shea butter equals how many pounds?

A fifth US tablespoons of shea butter is equivalent 0.00591 pounds.

How much is 0.00591 pounds of shea butter in US tablespoons?

0.00591 pounds of shea butter equals a fifth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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