A Fifth Tsp of Dry Pasta to Grams Conversion
Question:
How many grams of dry pasta in A Fifth US teaspoons? How much is A Fifth tsp of dry pasta in grams?
The answer is:
a fifth US teaspoons of dry pasta is equivalent to 0.417 grams(*)
Volume to 'Weight' Converter
US teaspoons of dry pasta to grams Chart
US teaspoons of dry pasta to grams | ||
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0.11 US teaspoons of dry pasta | = | 0.229 grams |
0.12 US teaspoons of dry pasta | = | 0.25 grams |
0.13 US teaspoons of dry pasta | = | 0.271 grams |
0.14 US teaspoons of dry pasta | = | 0.292 grams |
0.15 US teaspoons of dry pasta | = | 0.313 grams |
0.16 US teaspoons of dry pasta | = | 0.334 grams |
0.17 US teaspoons of dry pasta | = | 0.354 grams |
0.18 US teaspoons of dry pasta | = | 0.375 grams |
0.19 US teaspoons of dry pasta | = | 0.396 grams |
1/5 US teaspoons of dry pasta | = | 0.417 grams |
US teaspoons of dry pasta to grams | ||
---|---|---|
1/5 US teaspoons of dry pasta | = | 0.417 grams |
0.21 US teaspoons of dry pasta | = | 0.438 grams |
0.22 US teaspoons of dry pasta | = | 0.459 grams |
0.23 US teaspoons of dry pasta | = | 0.48 grams |
0.24 US teaspoons of dry pasta | = | 0.5 grams |
1/4 US teaspoons of dry pasta | = | 0.521 grams |
0.26 US teaspoons of dry pasta | = | 0.542 grams |
0.27 US teaspoons of dry pasta | = | 0.563 grams |
0.28 US teaspoons of dry pasta | = | 0.584 grams |
0.29 US teaspoons of dry pasta | = | 0.605 grams |
Note: some values may be rounded.
FAQs on dry pasta weight to volume conversion
A fifth US teaspoons of dry pasta equals how many grams?
A fifth US teaspoons of dry pasta is equivalent 0.417 grams.
How much is 0.417 grams of dry pasta in US teaspoons?
0.417 grams of dry pasta equals a fifth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.