Half Cups of Cooked Rice to Grams Conversion

Question:
How many grams of cooked rice in Half US cups? How much is Half cups of cooked rice in grams?

The answer is:
half US cups of cooked rice is equivalent to 125 grams(*)

Volume to 'Weight' Converter

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Results:

half US cups of cooked rice equals 125 grams. (*)
(*) To be more precise, half US cups of cooked rice is equal to 125.04 grams. All figures are approximate.

US cups of cooked rice to grams Chart

US cups of cooked rice to grams
0.41 US cups of cooked rice = 103 grams
0.42 US cups of cooked rice = 105 grams
0.43 US cups of cooked rice = 108 grams
0.44 US cups of cooked rice = 110 grams
0.45 US cups of cooked rice = 113 grams
0.46 US cups of cooked rice = 115 grams
0.47 US cups of cooked rice = 118 grams
0.48 US cups of cooked rice = 120 grams
0.49 US cups of cooked rice = 123 grams
1/2 US cups of cooked rice = 125 grams
US cups of cooked rice to grams
1/2 US cups of cooked rice = 125 grams
0.51 US cups of cooked rice = 128 grams
0.52 US cups of cooked rice = 130 grams
0.53 US cups of cooked rice = 133 grams
0.54 US cups of cooked rice = 135 grams
0.55 US cups of cooked rice = 138 grams
0.56 US cups of cooked rice = 140 grams
0.57 US cups of cooked rice = 143 grams
0.58 US cups of cooked rice = 145 grams
0.59 US cups of cooked rice = 148 grams

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

Half US cups of cooked rice equals how many grams?

Half US cups of cooked rice is equivalent 125 grams.

How much is 125 grams of cooked rice in US cups?

125 grams of cooked rice equals half ( ~ 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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