Half Cups of Margarine to Pounds Conversion

Question:
How many pounds of margarine in Half US cups? How much is Half cups of margarine in pounds?

The answer is:
half US cups of margarine is equivalent to 0.276 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: half US cups of margarine equals 0.276 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, half US cups of margarine is equal to 0.27566 pounds. All figures are approximate.

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US cups of margarine to pounds Chart

US cups of margarine to pounds
0.41 US cups of margarine	=	0.226 pounds
0.42 US cups of margarine	=	0.232 pounds
0.43 US cups of margarine	=	0.237 pounds
0.44 US cups of margarine	=	0.243 pounds
0.45 US cups of margarine	=	0.248 pounds
0.46 US cups of margarine	=	0.254 pounds
0.47 US cups of margarine	=	0.259 pounds
0.48 US cups of margarine	=	0.265 pounds
0.49 US cups of margarine	=	0.27 pounds
¹/₂ US cups of margarine	=	0.276 pounds

US cups of margarine to pounds
¹/₂ US cups of margarine	=	0.276 pounds
0.51 US cups of margarine	=	0.281 pounds
0.52 US cups of margarine	=	0.287 pounds
0.53 US cups of margarine	=	0.292 pounds
0.54 US cups of margarine	=	0.298 pounds
0.55 US cups of margarine	=	0.303 pounds
0.56 US cups of margarine	=	0.309 pounds
0.57 US cups of margarine	=	0.314 pounds
0.58 US cups of margarine	=	0.32 pounds
0.59 US cups of margarine	=	0.325 pounds

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

Half US cups of margarine equals how many pounds?

Half US cups of margarine is equivalent 0.276 ( ~ ¹/₄) pounds.

How much is 0.276 pounds of margarine in US cups?

0.276 pounds of margarine equals half ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.