Half Oz of Buttermilk to Ounces Conversion
Question:
How many ounces of buttermilk in Half US fluid ounces? How much is Half oz of buttermilk in ounces?
The answer is:
half US fluid ounces of buttermilk is equivalent to 0.534 ( ~
Volume to 'Weight' Converter
US fluid ounces of buttermilk to ounces Chart
US fluid ounces of buttermilk to ounces | ||
---|---|---|
0.41 US fluid ounces of buttermilk | = | 0.438 ounces |
0.42 US fluid ounces of buttermilk | = | 0.448 ounces |
0.43 US fluid ounces of buttermilk | = | 0.459 ounces |
0.44 US fluid ounces of buttermilk | = | 0.47 ounces |
0.45 US fluid ounces of buttermilk | = | 0.48 ounces |
0.46 US fluid ounces of buttermilk | = | 0.491 ounces |
0.47 US fluid ounces of buttermilk | = | 0.502 ounces |
0.48 US fluid ounces of buttermilk | = | 0.512 ounces |
0.49 US fluid ounces of buttermilk | = | 0.523 ounces |
1/2 US fluid ounces of buttermilk | = | 0.534 ounces |
US fluid ounces of buttermilk to ounces | ||
---|---|---|
1/2 US fluid ounces of buttermilk | = | 0.534 ounces |
0.51 US fluid ounces of buttermilk | = | 0.544 ounces |
0.52 US fluid ounces of buttermilk | = | 0.555 ounces |
0.53 US fluid ounces of buttermilk | = | 0.566 ounces |
0.54 US fluid ounces of buttermilk | = | 0.576 ounces |
0.55 US fluid ounces of buttermilk | = | 0.587 ounces |
0.56 US fluid ounces of buttermilk | = | 0.598 ounces |
0.57 US fluid ounces of buttermilk | = | 0.608 ounces |
0.58 US fluid ounces of buttermilk | = | 0.619 ounces |
0.59 US fluid ounces of buttermilk | = | 0.63 ounces |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
Half US fluid ounces of buttermilk equals how many ounces?
Half US fluid ounces of buttermilk is equivalent 0.534 ( ~
How much is 0.534 ounces of buttermilk in US fluid ounces?
0.534 ounces of buttermilk equals half ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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