Half Tablespoons of Butter to Ounces Conversion

Question:
How many ounces of butter in Half US tablespoons? How much is Half tablespoons of butter in ounces?

The answer is:
half US tablespoons of butter is equivalent to 0.249 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

half US tablespoons of butter equals 0.249 ( ~ 1/4) ounces. (*)
(*) To be more precise, half US tablespoons of butter is equal to 0.24906 ounces. All figures are approximate.

US tablespoons of butter to ounces Chart

US tablespoons of butter to ounces
0.41 US tablespoons of butter = 0.204 ounces
0.42 US tablespoons of butter = 0.209 ounces
0.43 US tablespoons of butter = 0.214 ounces
0.44 US tablespoons of butter = 0.219 ounces
0.45 US tablespoons of butter = 0.224 ounces
0.46 US tablespoons of butter = 0.229 ounces
0.47 US tablespoons of butter = 0.234 ounces
0.48 US tablespoons of butter = 0.239 ounces
0.49 US tablespoons of butter = 0.244 ounces
1/2 US tablespoons of butter = 0.249 ounces
US tablespoons of butter to ounces
1/2 US tablespoons of butter = 0.249 ounces
0.51 US tablespoons of butter = 0.254 ounces
0.52 US tablespoons of butter = 0.259 ounces
0.53 US tablespoons of butter = 0.264 ounces
0.54 US tablespoons of butter = 0.269 ounces
0.55 US tablespoons of butter = 0.274 ounces
0.56 US tablespoons of butter = 0.279 ounces
0.57 US tablespoons of butter = 0.284 ounces
0.58 US tablespoons of butter = 0.289 ounces
0.59 US tablespoons of butter = 0.294 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

Half US tablespoons of butter equals how many ounces?

Half US tablespoons of butter is equivalent 0.249 ( ~ 1/4) ounces.

How much is 0.249 ounces of butter in US tablespoons?

0.249 ounces of butter equals half ( ~ 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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