One Cup of Granulated Sugar to Lb Conversion

Question:
How many pounds of granulated sugar in One US cup? How much is One cup of granulated sugar in lb?

The answer is:
one US cup of granulated sugar is equivalent to 0.441 ( ~ ¹/₂) pound^(*)

Volume to 'Weight' Converter

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Results: one US cup of granulated sugar equals 0.441 ( ~ ¹/₂) pound. (*)
(*) To be more precise, one US cup of granulated sugar is equal to 0.44074 pound. All figures are approximate.

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US cups of granulated sugar to pounds Chart

US cups of granulated sugar to pounds
0.1 US cup of granulated sugar	=	0.0441 pound
¹/₅ US cup of granulated sugar	=	0.0881 pound
0.3 US cup of granulated sugar	=	0.132 pound
0.4 US cup of granulated sugar	=	0.176 pound
¹/₂ US cup of granulated sugar	=	0.22 pound
0.6 US cup of granulated sugar	=	0.264 pound
0.7 US cup of granulated sugar	=	0.309 pound
0.8 US cup of granulated sugar	=	0.353 pound
0.9 US cup of granulated sugar	=	0.397 pound
1 US cup of granulated sugar	=	0.441 pound

US cups of granulated sugar to pounds
1 US cup of granulated sugar	=	0.441 pound
1.1 US cup of granulated sugar	=	0.485 pound
1 ¹/₅ US cup of granulated sugar	=	0.529 pound
1.3 US cup of granulated sugar	=	0.573 pound
1.4 US cup of granulated sugar	=	0.617 pound
1 ¹/₂ US cup of granulated sugar	=	0.661 pound
1.6 US cup of granulated sugar	=	0.705 pound
1.7 US cup of granulated sugar	=	0.749 pound
1.8 US cup of granulated sugar	=	0.793 pound
1.9 US cup of granulated sugar	=	0.837 pound

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

One US cup of granulated sugar equals how many pounds?

One US cup of granulated sugar is equivalent 0.441 ( ~ ¹/₂) pound.

How much is 0.441 pound of granulated sugar in US cups?

0.441 pound of granulated sugar equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.