One Cup of Spring Onion to Grams Conversion

Question:
How many grams of spring onion in One US cup? How much is One cup of spring onion in grams?

The answer is:
one US cup of spring onion is equivalent to 104 grams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

one US cup of spring onion equals 104 grams. (*)
(*) To be more precise, one US cup of spring onion is equal to 104.1 grams. All figures are approximate.

US cups of spring onion to grams Chart

US cups of spring onion to grams
0.1 US cup of spring onion = 10.4 grams
1/5 US cup of spring onion = 20.8 grams
0.3 US cup of spring onion = 31.2 grams
0.4 US cup of spring onion = 41.6 grams
1/2 US cup of spring onion = 52 grams
0.6 US cup of spring onion = 62.5 grams
0.7 US cup of spring onion = 72.9 grams
0.8 US cup of spring onion = 83.3 grams
0.9 US cup of spring onion = 93.7 grams
1 US cup of spring onion = 104 grams
US cups of spring onion to grams
1 US cup of spring onion = 104 grams
1.1 US cup of spring onion = 115 grams
1 1/5 US cup of spring onion = 125 grams
1.3 US cup of spring onion = 135 grams
1.4 US cup of spring onion = 146 grams
1 1/2 US cup of spring onion = 156 grams
1.6 US cup of spring onion = 167 grams
1.7 US cup of spring onion = 177 grams
1.8 US cup of spring onion = 187 grams
1.9 US cup of spring onion = 198 grams

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

One US cup of spring onion equals how many grams?

One US cup of spring onion is equivalent 104 grams.

How much is 104 grams of spring onion in US cups?

104 grams of spring onion equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.