One Cup of White Whole Wheat Flour to Pounds Conversion

Question:
How many pounds of white whole wheat flour in One US cup? How much is One cup of white whole wheat flour in pounds?

The answer is:
one US cup of white whole wheat flour is equivalent to 0.249 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

one US cup of white whole wheat flour equals 0.249 ( ~ 1/4) pound. (*)
(*) To be more precise, one US cup of white whole wheat flour is equal to 0.24932 pound. All figures are approximate.

US cups of white whole wheat flour to pounds Chart

US cups of white whole wheat flour to pounds
0.1 US cup of white whole wheat flour = 0.0249 pound
1/5 US cup of white whole wheat flour = 0.0499 pound
0.3 US cup of white whole wheat flour = 0.0748 pound
0.4 US cup of white whole wheat flour = 0.0997 pound
1/2 US cup of white whole wheat flour = 0.125 pound
0.6 US cup of white whole wheat flour = 0.15 pound
0.7 US cup of white whole wheat flour = 0.175 pound
0.8 US cup of white whole wheat flour = 0.199 pound
0.9 US cup of white whole wheat flour = 0.224 pound
1 US cup of white whole wheat flour = 0.249 pound
US cups of white whole wheat flour to pounds
1 US cup of white whole wheat flour = 0.249 pound
1.1 US cup of white whole wheat flour = 0.274 pound
1 1/5 US cup of white whole wheat flour = 0.299 pound
1.3 US cup of white whole wheat flour = 0.324 pound
1.4 US cup of white whole wheat flour = 0.349 pound
1 1/2 US cup of white whole wheat flour = 0.374 pound
1.6 US cup of white whole wheat flour = 0.399 pound
1.7 US cup of white whole wheat flour = 0.424 pound
1.8 US cup of white whole wheat flour = 0.449 pound
1.9 US cup of white whole wheat flour = 0.474 pound

Note: some values may be rounded.

FAQs on white whole wheat flour weight to volume conversion

One US cup of white whole wheat flour equals how many pounds?

One US cup of white whole wheat flour is equivalent 0.249 ( ~ 1/4) pound.

How much is 0.249 pound of white whole wheat flour in US cups?

0.249 pound of white whole wheat flour equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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