One Oz of Fresh Cheese to Ounces Conversion

Question:
How many ounces of fresh cheese in One US fluid ounce? How much is One oz of fresh cheese in ounces?

The answer is:
one US fluid ounce of fresh cheese is equivalent to 1.06 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: one US fluid ounce of fresh cheese equals 1.06 ( ~ 1) ounces. (*)
(*) To be more precise, one US fluid ounce of fresh cheese is equal to 1.0578 ounces. All figures are approximate.

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US fluid ounces of fresh cheese to ounces Chart

US fluid ounces of fresh cheese to ounces
0.1 US fluid ounces of fresh cheese	=	0.106 ounces
¹/₅ US fluid ounces of fresh cheese	=	0.212 ounces
0.3 US fluid ounces of fresh cheese	=	0.317 ounces
0.4 US fluid ounces of fresh cheese	=	0.423 ounces
¹/₂ US fluid ounces of fresh cheese	=	0.529 ounces
0.6 US fluid ounces of fresh cheese	=	0.635 ounces
0.7 US fluid ounces of fresh cheese	=	0.74 ounces
0.8 US fluid ounces of fresh cheese	=	0.846 ounces
0.9 US fluid ounces of fresh cheese	=	0.952 ounces
1 US fluid ounce of fresh cheese	=	1.06 ounces

US fluid ounces of fresh cheese to ounces
1 US fluid ounce of fresh cheese	=	1.06 ounces
1.1 US fluid ounces of fresh cheese	=	1.16 ounces
1 ¹/₅ US fluid ounces of fresh cheese	=	1.27 ounces
1.3 US fluid ounces of fresh cheese	=	1.38 ounces
1.4 US fluid ounces of fresh cheese	=	1.48 ounces
1 ¹/₂ US fluid ounces of fresh cheese	=	1.59 ounces
1.6 US fluid ounces of fresh cheese	=	1.69 ounces
1.7 US fluid ounces of fresh cheese	=	1.8 ounces
1.8 US fluid ounces of fresh cheese	=	1.9 ounces
1.9 US fluid ounces of fresh cheese	=	2.01 ounces

Note: some values may be rounded.

FAQs on fresh cheese weight to volume conversion

One US fluid ounce of fresh cheese equals how many ounces?

One US fluid ounce of fresh cheese is equivalent 1.06 ( ~ 1) ounces.

How much is 1.06 ounces of fresh cheese in US fluid ounces?

1.06 ounces of fresh cheese equals one ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.