One Tablespoon of Applesauce to Grams Conversion

Question:
How many grams of applesauce in One US tablespoon? How much is One tablespoon of applesauce in grams?

The answer is:
one US tablespoon of applesauce is equivalent to 15.6 grams(*)

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Results:

one US tablespoon of applesauce equals 15.6 grams. (*)
(*) To be more precise, one US tablespoon of applesauce is equal to 15.63 grams. All figures are approximate.

US tablespoons of applesauce to grams Chart

US tablespoons of applesauce to grams
0.1 US tablespoon of applesauce = 1.56 gram
1/5 US tablespoon of applesauce = 3.13 grams
0.3 US tablespoon of applesauce = 4.69 grams
0.4 US tablespoon of applesauce = 6.25 grams
1/2 US tablespoon of applesauce = 7.81 grams
0.6 US tablespoon of applesauce = 9.38 grams
0.7 US tablespoon of applesauce = 10.9 grams
0.8 US tablespoon of applesauce = 12.5 grams
0.9 US tablespoon of applesauce = 14.1 grams
1 US tablespoon of applesauce = 15.6 grams
US tablespoons of applesauce to grams
1 US tablespoon of applesauce = 15.6 grams
1.1 US tablespoon of applesauce = 17.2 grams
1/5 US tablespoon of applesauce = 18.8 grams
1.3 US tablespoon of applesauce = 20.3 grams
1.4 US tablespoon of applesauce = 21.9 grams
1/2 US tablespoon of applesauce = 23.4 grams
1.6 US tablespoon of applesauce = 25 grams
1.7 US tablespoon of applesauce = 26.6 grams
1.8 US tablespoon of applesauce = 28.1 grams
1.9 US tablespoon of applesauce = 29.7 grams

Note: some values may be rounded.

FAQs on applesauce weight to volume conversion

One US tablespoon of applesauce equals how many grams?

One US tablespoon of applesauce is equivalent 15.6 grams.

How much is 15.6 grams of applesauce in US tablespoons?

15.6 grams of applesauce equals one ( ~ 1) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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