One Tablespoon of Basil to Pounds Conversion

Question:
How many pounds of basil in One US tablespoon? How much is One tablespoon of basil in pounds?

The answer is:
one US tablespoon of basil is equivalent to 0.00277 pound(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of basil equals 0.00277 pound. (*)
(*) To be more precise, one US tablespoon of basil is equal to 0.0027709 pound. All figures are approximate.

US tablespoons of basil to pounds Chart

US tablespoons of basil to pounds
0.1 US tablespoon of basil = 0.000277 pound
1/5 US tablespoon of basil = 0.000554 pound
0.3 US tablespoon of basil = 0.000831 pound
0.4 US tablespoon of basil = 0.00111 pound
1/2 US tablespoon of basil = 0.00139 pound
0.6 US tablespoon of basil = 0.00166 pound
0.7 US tablespoon of basil = 0.00194 pound
0.8 US tablespoon of basil = 0.00222 pound
0.9 US tablespoon of basil = 0.00249 pound
1 US tablespoon of basil = 0.00277 pound
US tablespoons of basil to pounds
1 US tablespoon of basil = 0.00277 pound
1.1 US tablespoon of basil = 0.00305 pound
1 1/5 US tablespoon of basil = 0.00333 pound
1.3 US tablespoon of basil = 0.0036 pound
1.4 US tablespoon of basil = 0.00388 pound
1 1/2 US tablespoon of basil = 0.00416 pound
1.6 US tablespoon of basil = 0.00443 pound
1.7 US tablespoon of basil = 0.00471 pound
1.8 US tablespoon of basil = 0.00499 pound
1.9 US tablespoon of basil = 0.00526 pound

Note: some values may be rounded.

FAQs on basil weight to volume conversion

One US tablespoon of basil equals how many pounds?

One US tablespoon of basil is equivalent 0.00277 pound.

How much is 0.00277 pound of basil in US tablespoons?

0.00277 pound of basil equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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