One Tablespoon of Melted Butter to Ounces Conversion
Question:
How many ounces of melted butter in One US tablespoon? How much is One tablespoon of melted butter in ounces?
The answer is:
one US tablespoon of melted butter is equivalent to 0.529 ( ~
Volume to 'Weight' Converter
US tablespoons of melted butter to ounces Chart
US tablespoons of melted butter to ounces | ||
---|---|---|
0.1 US tablespoon of melted butter | = | 0.0529 ounce |
1/5 US tablespoon of melted butter | = | 0.106 ounce |
0.3 US tablespoon of melted butter | = | 0.159 ounce |
0.4 US tablespoon of melted butter | = | 0.212 ounce |
1/2 US tablespoon of melted butter | = | 0.264 ounce |
0.6 US tablespoon of melted butter | = | 0.317 ounce |
0.7 US tablespoon of melted butter | = | 0.37 ounce |
0.8 US tablespoon of melted butter | = | 0.423 ounce |
0.9 US tablespoon of melted butter | = | 0.476 ounce |
1 US tablespoon of melted butter | = | 0.529 ounce |
US tablespoons of melted butter to ounces | ||
---|---|---|
1 US tablespoon of melted butter | = | 0.529 ounce |
1.1 US tablespoon of melted butter | = | 0.582 ounce |
1 1/5 US tablespoon of melted butter | = | 0.635 ounce |
1.3 US tablespoon of melted butter | = | 0.688 ounce |
1.4 US tablespoon of melted butter | = | 0.74 ounce |
1 1/2 US tablespoon of melted butter | = | 0.793 ounce |
1.6 US tablespoon of melted butter | = | 0.846 ounce |
1.7 US tablespoon of melted butter | = | 0.899 ounce |
1.8 US tablespoon of melted butter | = | 0.952 ounce |
1.9 US tablespoon of melted butter | = | 1 ounce |
Note: some values may be rounded.
FAQs on melted butter weight to volume conversion
One US tablespoon of melted butter equals how many ounces?
One US tablespoon of melted butter is equivalent 0.529 ( ~
How much is 0.529 ounce of melted butter in US tablespoons?
0.529 ounce of melted butter equals one ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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