One Tablespoon of Spring Onion to Grams Conversion

Question:
How many grams of spring onion in One US tablespoon? How much is One tablespoon of spring onion in grams?

The answer is:
one US tablespoon of spring onion is equivalent to 6.51 grams(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of spring onion equals 6.51 grams. (*)
(*) To be more precise, one US tablespoon of spring onion is equal to 6.5062 grams. All figures are approximate.

US tablespoons of spring onion to grams Chart

US tablespoons of spring onion to grams
0.1 US tablespoon of spring onion = 0.651 gram
1/5 US tablespoon of spring onion = 1.3 gram
0.3 US tablespoon of spring onion = 1.95 gram
0.4 US tablespoon of spring onion = 2.6 grams
1/2 US tablespoon of spring onion = 3.25 grams
0.6 US tablespoon of spring onion = 3.9 grams
0.7 US tablespoon of spring onion = 4.55 grams
0.8 US tablespoon of spring onion = 5.2 grams
0.9 US tablespoon of spring onion = 5.86 grams
1 US tablespoon of spring onion = 6.51 grams
US tablespoons of spring onion to grams
1 US tablespoon of spring onion = 6.51 grams
1.1 US tablespoon of spring onion = 7.16 grams
1 1/5 US tablespoon of spring onion = 7.81 grams
1.3 US tablespoon of spring onion = 8.46 grams
1.4 US tablespoon of spring onion = 9.11 grams
1 1/2 US tablespoon of spring onion = 9.76 grams
1.6 US tablespoon of spring onion = 10.4 grams
1.7 US tablespoon of spring onion = 11.1 grams
1.8 US tablespoon of spring onion = 11.7 grams
1.9 US tablespoon of spring onion = 12.4 grams

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

One US tablespoon of spring onion equals how many grams?

One US tablespoon of spring onion is equivalent 6.51 grams.

How much is 6.51 grams of spring onion in US tablespoons?

6.51 grams of spring onion equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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