One Tablespoons of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in One US tablespoon? How much is One tablespoon of spring onion in ounces?

The answer is:
one US tablespoon of spring onion is equivalent to 0.229 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of spring onion equals 0.229 ( ~ 1/4) ounces. (*)
(*) To be more precise, one US tablespoon of spring onion is equal to 0.2295 ounces. All figures are approximate.

US tablespoons of spring onion to ounces Chart

US tablespoons of spring onion to ounces
0.1 US tablespoons of spring onion = 0.0229 ounces
1/5 US tablespoons of spring onion = 0.0459 ounces
0.3 US tablespoons of spring onion = 0.0688 ounces
0.4 US tablespoons of spring onion = 0.0918 ounces
1/2 US tablespoons of spring onion = 0.115 ounces
0.6 US tablespoons of spring onion = 0.138 ounces
0.7 US tablespoons of spring onion = 0.161 ounces
0.8 US tablespoons of spring onion = 0.184 ounces
0.9 US tablespoons of spring onion = 0.207 ounces
1 US tablespoon of spring onion = 0.229 ounces
US tablespoons of spring onion to ounces
1 US tablespoon of spring onion = 0.229 ounces
1.1 US tablespoons of spring onion = 0.252 ounces
1 1/5 US tablespoons of spring onion = 0.275 ounces
1.3 US tablespoons of spring onion = 0.298 ounces
1.4 US tablespoons of spring onion = 0.321 ounces
1 1/2 US tablespoons of spring onion = 0.344 ounces
1.6 US tablespoons of spring onion = 0.367 ounces
1.7 US tablespoons of spring onion = 0.39 ounces
1.8 US tablespoons of spring onion = 0.413 ounces
1.9 US tablespoons of spring onion = 0.436 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

One US tablespoon of spring onion equals how many ounces?

One US tablespoon of spring onion is equivalent 0.229 ( ~ 1/4) ounces.

How much is 0.229 ounces of spring onion in US tablespoons?

0.229 ounces of spring onion equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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