One Tbsp of Buttermilk to Grams Conversion
Question:
How many grams of buttermilk in One US tablespoon? How much is One tbsp of buttermilk in grams?
The answer is:
one US tablespoon of buttermilk is equivalent to 15.1 grams(*)
Volume to 'Weight' Converter
US tablespoons of buttermilk to grams Chart
| US tablespoons of buttermilk to grams | ||
|---|---|---|
| 0.1 US tablespoons of buttermilk | = | 1.51 grams |
| 1/5 US tablespoons of buttermilk | = | 3.03 grams |
| 0.3 US tablespoons of buttermilk | = | 4.54 grams |
| 0.4 US tablespoons of buttermilk | = | 6.05 grams |
| 1/2 US tablespoons of buttermilk | = | 7.56 grams |
| 0.6 US tablespoons of buttermilk | = | 9.08 grams |
| 0.7 US tablespoons of buttermilk | = | 10.6 grams |
| 0.8 US tablespoons of buttermilk | = | 12.1 grams |
| 0.9 US tablespoons of buttermilk | = | 13.6 grams |
| 1 US tablespoon of buttermilk | = | 15.1 grams |
| US tablespoons of buttermilk to grams | ||
|---|---|---|
| 1 US tablespoon of buttermilk | = | 15.1 grams |
| 1.1 US tablespoons of buttermilk | = | 16.6 grams |
| 1 1/5 US tablespoons of buttermilk | = | 18.2 grams |
| 1.3 US tablespoons of buttermilk | = | 19.7 grams |
| 1.4 US tablespoons of buttermilk | = | 21.2 grams |
| 1 1/2 US tablespoons of buttermilk | = | 22.7 grams |
| 1.6 US tablespoons of buttermilk | = | 24.2 grams |
| 1.7 US tablespoons of buttermilk | = | 25.7 grams |
| 1.8 US tablespoons of buttermilk | = | 27.2 grams |
| 1.9 US tablespoons of buttermilk | = | 28.7 grams |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
One US tablespoon of buttermilk equals how many grams?
One US tablespoon of buttermilk is equivalent 15.1 grams.
How much is 15.1 grams of buttermilk in US tablespoons?
15.1 grams of buttermilk equals one ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.