One Tbsp of Chopped Figs to Pounds Conversion
Question:
How many pounds of chopped figs in One US tablespoon? How much is One tbsp of chopped figs in pounds?
The answer is:
one US tablespoon of chopped figs is equivalent to 0.0207 pound(*)
Volume to 'Weight' Converter
US tablespoons of chopped figs to pounds Chart
US tablespoons of chopped figs to pounds | ||
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0.1 US tablespoon of chopped figs | = | 0.00207 pound |
1/5 US tablespoon of chopped figs | = | 0.00413 pound |
0.3 US tablespoon of chopped figs | = | 0.0062 pound |
0.4 US tablespoon of chopped figs | = | 0.00827 pound |
1/2 US tablespoon of chopped figs | = | 0.0103 pound |
0.6 US tablespoon of chopped figs | = | 0.0124 pound |
0.7 US tablespoon of chopped figs | = | 0.0145 pound |
0.8 US tablespoon of chopped figs | = | 0.0165 pound |
0.9 US tablespoon of chopped figs | = | 0.0186 pound |
1 US tablespoon of chopped figs | = | 0.0207 pound |
US tablespoons of chopped figs to pounds | ||
---|---|---|
1 US tablespoon of chopped figs | = | 0.0207 pound |
1.1 US tablespoon of chopped figs | = | 0.0227 pound |
1 1/5 US tablespoon of chopped figs | = | 0.0248 pound |
1.3 US tablespoon of chopped figs | = | 0.0269 pound |
1.4 US tablespoon of chopped figs | = | 0.0289 pound |
1 1/2 US tablespoon of chopped figs | = | 0.031 pound |
1.6 US tablespoon of chopped figs | = | 0.0331 pound |
1.7 US tablespoon of chopped figs | = | 0.0351 pound |
1.8 US tablespoon of chopped figs | = | 0.0372 pound |
1.9 US tablespoon of chopped figs | = | 0.0393 pound |
Note: some values may be rounded.
FAQs on chopped figs weight to volume conversion
One US tablespoon of chopped figs equals how many pounds?
One US tablespoon of chopped figs is equivalent 0.0207 pound.
How much is 0.0207 pound of chopped figs in US tablespoons?
0.0207 pound of chopped figs equals one ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.