0.1 Kg of Cooked White Rice to Ml Conversion

Questions: How many milliliters of cooked white rice in 0.1 kilogram? How much is 0.1 kg of cooked white rice in ml?

The answer is: 0.1 kilogram of cooked white rice is equivalent to 135 milliliters(*)

'Weight' to Volume Converter

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Results
0.1 kilogram of cooked white rice equals 135 milliliters.
(*) To be more precise, 0.1 kilogram of cooked white rice is equal to 135.14 milliliters. All figures are approximate.

Kilograms of cooked white rice to milliliters Chart

Kilograms of cooked white rice to milliliters
0.01 kilogram of cooked white rice = 13.5 milliliters
0.02 kilogram of cooked white rice = 27 milliliters
0.03 kilogram of cooked white rice = 40.5 milliliters
0.04 kilogram of cooked white rice = 54.1 milliliters
0.05 kilogram of cooked white rice = 67.6 milliliters
0.06 kilogram of cooked white rice = 81.1 milliliters
0.07 kilogram of cooked white rice = 94.6 milliliters
0.08 kilogram of cooked white rice = 108 milliliters
0.09 kilogram of cooked white rice = 122 milliliters
0.1 kilogram of cooked white rice = 135 milliliters
Kilograms of cooked white rice to milliliters
0.1 kilogram of cooked white rice = 135 milliliters
0.11 kilogram of cooked white rice = 149 milliliters
0.12 kilogram of cooked white rice = 162 milliliters
0.13 kilogram of cooked white rice = 176 milliliters
0.14 kilogram of cooked white rice = 189 milliliters
0.15 kilogram of cooked white rice = 203 milliliters
0.16 kilogram of cooked white rice = 216 milliliters
0.17 kilogram of cooked white rice = 230 milliliters
0.18 kilogram of cooked white rice = 243 milliliters
0.19 kilogram of cooked white rice = 257 milliliters

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

0.1 kilogram of cooked white rice equals how many milliliters?

0.1 kilogram of cooked white rice is equivalent 135 milliliters.

How much is 135 milliliters of cooked white rice in kilograms?

135 milliliters of cooked white rice equals 0.1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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