0.1 Kg of Dry Pasta to Ml Conversion

Questions: How many milliliters of dry pasta in 0.1 kilograms? How much is 0.1 kg of dry pasta in ml?

The answer is: 0.1 kilograms of dry pasta is equivalent to 236 milliliters^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
0.1 kilograms of dry pasta equals 236 milliliters.
(*) To be more precise, 0.1 kilograms of dry pasta is equal to 236.41 milliliters. All figures are approximate.
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Kilograms of dry pasta to milliliters Chart

Kilograms of dry pasta to milliliters
0.01 kilograms of dry pasta	=	23.6 milliliters
0.02 kilograms of dry pasta	=	47.3 milliliters
0.03 kilograms of dry pasta	=	70.9 milliliters
0.04 kilograms of dry pasta	=	94.6 milliliters
0.05 kilograms of dry pasta	=	118 milliliters
0.06 kilograms of dry pasta	=	142 milliliters
0.07 kilograms of dry pasta	=	165 milliliters
0.08 kilograms of dry pasta	=	189 milliliters
0.09 kilograms of dry pasta	=	213 milliliters
0.1 kilograms of dry pasta	=	236 milliliters

Kilograms of dry pasta to milliliters
0.1 kilograms of dry pasta	=	236 milliliters
0.11 kilograms of dry pasta	=	260 milliliters
0.12 kilograms of dry pasta	=	284 milliliters
0.13 kilograms of dry pasta	=	307 milliliters
0.14 kilograms of dry pasta	=	331 milliliters
0.15 kilograms of dry pasta	=	355 milliliters
0.16 kilograms of dry pasta	=	378 milliliters
0.17 kilograms of dry pasta	=	402 milliliters
0.18 kilograms of dry pasta	=	426 milliliters
0.19 kilograms of dry pasta	=	449 milliliters

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

0.1 kilograms of dry pasta equals how many milliliters?

0.1 kilograms of dry pasta is equivalent 236 milliliters.

How much is 236 milliliters of dry pasta in kilograms?

236 milliliters of dry pasta equals 0.1 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.