0.2 Kg of Applesauce to Ml Conversion

Questions: How many milliliters of applesauce in 0.2 kilogram? How much is 0.2 kg of applesauce in ml?

The answer is: 0.2 kilogram of applesauce is equivalent to 189 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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Results
0.2 kilogram of applesauce equals 189 milliliters.
(*) To be more precise, 0.2 kilogram of applesauce is equal to 189.21 milliliters. All figures are approximate.

Kilograms of applesauce to milliliters Chart

Kilograms of applesauce to milliliters
0.11 kilogram of applesauce = 104 milliliters
0.12 kilogram of applesauce = 114 milliliters
0.13 kilogram of applesauce = 123 milliliters
0.14 kilogram of applesauce = 132 milliliters
0.15 kilogram of applesauce = 142 milliliters
0.16 kilogram of applesauce = 151 milliliters
0.17 kilogram of applesauce = 161 milliliters
0.18 kilogram of applesauce = 170 milliliters
0.19 kilogram of applesauce = 180 milliliters
1/5 kilogram of applesauce = 189 milliliters
Kilograms of applesauce to milliliters
1/5 kilogram of applesauce = 189 milliliters
0.21 kilogram of applesauce = 199 milliliters
0.22 kilogram of applesauce = 208 milliliters
0.23 kilogram of applesauce = 218 milliliters
0.24 kilogram of applesauce = 227 milliliters
1/4 kilogram of applesauce = 237 milliliters
0.26 kilogram of applesauce = 246 milliliters
0.27 kilogram of applesauce = 255 milliliters
0.28 kilogram of applesauce = 265 milliliters
0.29 kilogram of applesauce = 274 milliliters

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

0.2 kilogram of applesauce equals how many milliliters?

0.2 kilogram of applesauce is equivalent 189 milliliters.

How much is 189 milliliters of applesauce in kilograms?

189 milliliters of applesauce equals 0.2 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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