0.2 Kg of Cooked Rice to Ml Conversion

Questions: How many milliliters of cooked rice in 0.2 kilogram? How much is 0.2 kg of cooked rice in ml?

The answer is: 0.2 kilogram of cooked rice is equivalent to 189 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
0.2 kilogram of cooked rice equals 189 milliliters.
(*) To be more precise, 0.2 kilogram of cooked rice is equal to 189.21 milliliters. All figures are approximate.

Kilograms of cooked rice to milliliters Chart

Kilograms of cooked rice to milliliters
0.11 kilogram of cooked rice = 104 milliliters
0.12 kilogram of cooked rice = 114 milliliters
0.13 kilogram of cooked rice = 123 milliliters
0.14 kilogram of cooked rice = 132 milliliters
0.15 kilogram of cooked rice = 142 milliliters
0.16 kilogram of cooked rice = 151 milliliters
0.17 kilogram of cooked rice = 161 milliliters
0.18 kilogram of cooked rice = 170 milliliters
0.19 kilogram of cooked rice = 180 milliliters
1/5 kilogram of cooked rice = 189 milliliters
Kilograms of cooked rice to milliliters
1/5 kilogram of cooked rice = 189 milliliters
0.21 kilogram of cooked rice = 199 milliliters
0.22 kilogram of cooked rice = 208 milliliters
0.23 kilogram of cooked rice = 218 milliliters
0.24 kilogram of cooked rice = 227 milliliters
1/4 kilogram of cooked rice = 237 milliliters
0.26 kilogram of cooked rice = 246 milliliters
0.27 kilogram of cooked rice = 255 milliliters
0.28 kilogram of cooked rice = 265 milliliters
0.29 kilogram of cooked rice = 274 milliliters

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

0.2 kilogram of cooked rice equals how many milliliters?

0.2 kilogram of cooked rice is equivalent 189 milliliters.

How much is 189 milliliters of cooked rice in kilograms?

189 milliliters of cooked rice equals 0.2 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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