0.2 Kg of Flour to Ml Conversion
Questions: How many milliliters of flour in 0.2 kilograms? How much is 0.2 kg of flour in ml?
The answer is: 0.2 kilograms of flour is equivalent to 379 milliliters(*)
'Weight' to Volume Converter
Kilograms of flour to milliliters Chart
Kilograms of flour to milliliters | ||
---|---|---|
0.11 kilograms of flour | = | 208 milliliters |
0.12 kilograms of flour | = | 227 milliliters |
0.13 kilograms of flour | = | 246 milliliters |
0.14 kilograms of flour | = | 265 milliliters |
0.15 kilograms of flour | = | 284 milliliters |
0.16 kilograms of flour | = | 303 milliliters |
0.17 kilograms of flour | = | 322 milliliters |
0.18 kilograms of flour | = | 341 milliliters |
0.19 kilograms of flour | = | 360 milliliters |
1/5 kilograms of flour | = | 379 milliliters |
Kilograms of flour to milliliters | ||
---|---|---|
1/5 kilograms of flour | = | 379 milliliters |
0.21 kilograms of flour | = | 398 milliliters |
0.22 kilograms of flour | = | 417 milliliters |
0.23 kilograms of flour | = | 436 milliliters |
0.24 kilograms of flour | = | 455 milliliters |
1/4 kilograms of flour | = | 473 milliliters |
0.26 kilograms of flour | = | 492 milliliters |
0.27 kilograms of flour | = | 511 milliliters |
0.28 kilograms of flour | = | 530 milliliters |
0.29 kilograms of flour | = | 549 milliliters |
Note: some values may be rounded.
FAQs on flour volume to weight conversion
0.2 kilograms of flour equals how many milliliters?
0.2 kilograms of flour is equivalent 379 milliliters.
How much is 379 milliliters of flour in kilograms?
379 milliliters of flour equals 0.2 kilograms.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.