0.25 Kg of Brown Sugar to Ml Conversion

Questions: How many milliliters of brown sugar in 0.25 kilogram? How much is 0.25 kg of brown sugar in ml?

The answer is: 0.25 kilogram of brown sugar is equivalent to 269 milliliters(*)

'Weight' to Volume Converter

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Results
0.25 kilogram of brown sugar equals 269 milliliters.
(*) To be more precise, 0.25 kilogram of brown sugar is equal to 268.82 milliliters. All figures are approximate.

Kilograms of brown sugar to milliliters Chart

Kilograms of brown sugar to milliliters
0.16 kilogram of brown sugar = 172 milliliters
0.17 kilogram of brown sugar = 183 milliliters
0.18 kilogram of brown sugar = 194 milliliters
0.19 kilogram of brown sugar = 204 milliliters
1/5 kilogram of brown sugar = 215 milliliters
0.21 kilogram of brown sugar = 226 milliliters
0.22 kilogram of brown sugar = 237 milliliters
0.23 kilogram of brown sugar = 247 milliliters
0.24 kilogram of brown sugar = 258 milliliters
1/4 kilogram of brown sugar = 269 milliliters
Kilograms of brown sugar to milliliters
1/4 kilogram of brown sugar = 269 milliliters
0.26 kilogram of brown sugar = 280 milliliters
0.27 kilogram of brown sugar = 290 milliliters
0.28 kilogram of brown sugar = 301 milliliters
0.29 kilogram of brown sugar = 312 milliliters
0.3 kilogram of brown sugar = 323 milliliters
0.31 kilogram of brown sugar = 333 milliliters
0.32 kilogram of brown sugar = 344 milliliters
0.33 kilogram of brown sugar = 355 milliliters
0.34 kilogram of brown sugar = 366 milliliters

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

0.25 kilogram of brown sugar equals how many milliliters?

0.25 kilogram of brown sugar is equivalent 269 milliliters.

How much is 269 milliliters of brown sugar in kilograms?

269 milliliters of brown sugar equals 0.25 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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