0.5 Lb of Sugar to Cups Conversion

Questions: How many US cups of sugar in 0.5 pounds? How much is 0.5 lb of sugar in cups?

The answer is: 0.5 pounds of sugar is equivalent to 1.13 ( ~ 1 1/4) US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
0.5 pounds of sugar equals 1.13 ( ~ 1 1/4) US cups.
(*) To be more precise, 0.5 pounds of sugar is equal to 1.1278 US cups. All figures are approximate.

Pounds of sugar to US cups Chart

Pounds of sugar to US cups
0.41 pounds of sugar = 0.925 US cups
0.42 pounds of sugar = 0.947 US cups
0.43 pounds of sugar = 0.97 US cups
0.44 pounds of sugar = 0.992 US cups
0.45 pounds of sugar = 1.02 US cups
0.46 pounds of sugar = 1.04 US cups
0.47 pounds of sugar = 1.06 US cups
0.48 pounds of sugar = 1.08 US cups
0.49 pounds of sugar = 1.11 US cups
1/2 pounds of sugar = 1.13 US cups
Pounds of sugar to US cups
1/2 pounds of sugar = 1.13 US cups
0.51 pounds of sugar = 1.15 US cups
0.52 pounds of sugar = 1.17 US cups
0.53 pounds of sugar = 1.2 US cups
0.54 pounds of sugar = 1.22 US cups
0.55 pounds of sugar = 1.24 US cups
0.56 pounds of sugar = 1.26 US cups
0.57 pounds of sugar = 1.29 US cups
0.58 pounds of sugar = 1.31 US cups
0.59 pounds of sugar = 1.33 US cups

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

0.5 pounds of sugar equals how many US cups?

0.5 pounds of sugar is equivalent 1.13 ( ~ 1 1/4) US cups.

How much is 1.13 US cups of sugar in pounds?

1.13 US cups of sugar equals 0.5 ( ~ 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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